The bridal sweet punch This punch can be made in advance in large quantities.
Bring the water to a boil, add the tea bags and steep for 5 minutes.
Remove the tea bags, add the sugar, mix and chill for at least 3
hours. Place the chilled tea in a punch bowl, add the j
White lady vanilla ice cream ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally.
Split the vanilla bean lengthways and add to the milk - or add vanilla essence.
In a bowl (not plastic), whisk the egg yolks with the r
Steaming hot holiday punch * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put th
Slush with a punch Combine sugar & water in a saucepan; bring to boil, stirring until
sugar dissolves. Cool. Add concentrates & liqueur, stirring well.
Pour mix into large freezer-safe container, & freeze. To serve, spoon
about 1 cup slush mixture into a
Fruit punch Combine sugar and 1 cup water in a sauce pan. Boil to a syrup; let cool.
In a punch bowl, mix prepared tea, strawberry syrup, orange juice,
pineapple, remaining 2 cups water, and lemon juice. When ready to serve
add the sherbet and soda water.
Whisky punch and whisky toddy Peel lemons finely, squeeze out juice, put peel and juice in large jug with sugar.
Pour boiling water over, leave until cold.
Strain into large bowl, add bottle of Scotch whisky, stirring well.
Chill for at least 1 hour, serve.
Toddy: Peel circle of peel,
7-up punch Mix sugar and water. Chill. Add fruit juices. Add bananas right away. (That
is, don't let the mashed bananas sit.) Freeze. When ready to serve, break
up the frozen base into pieces. Add strawberries and enough 7-up® to
stretch.
Three fruit punch Place sugar and grapefruit juice in a large, heavy, NON-aluminum
kettle and stir until sugar dissolves. Mix in all but last 2
ingredients. To serve, place a large block of ice in a large punch
bowl, then fill. Float orange slices on top and
Crostini with burrata cheese, pink pepper and arugula Burrata, an ultra-creamy fresh mozzarella, is available at specialty cheese
shops.
Preheat broiler. Place bread on baking sheet. Brush with oil; rub with
garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts
to platter. Top with arugul
Fruit punch 1 In a large pitcher combine soft drink mix and water; mix well. Add orange
juice concentrate; mix well. When ready to serve, pour into punch bowl and
add the white soda. Yield: 20 servings (5 quarts).
diabetic Exchanges: One serving equals 1/2 f
Lime punch Take a citrus-based juice of your liking. Put in a punch bowl.
Fill bowl w/ lime sherbet....yum.
Co
ver lime sherbet w/ 7-up. Gives a great frothy effect. Deliciouso!
OK...so most of these ingredients were not on the drop-down boxes...so I improvised.
Maryanne's fruit punch Mix lemonade, cranberry juice. Add ginger ale, ice, strawberries just before serving.
Party punch Mix together. Pour into a punch bowl.
Pink beans with marinated seitan In a heavy skillet, combine seitan and tamari or soy
sauce. Bring to a simmer and cook, stirring
frequently, until liquid is absorbed.Remove from hat.
Set aside to cool.
In a large bowl, combine olive oil, lime juice,
garlic, salt, pepper and
Ginger punch Mix pineapple juice with 2 cups of water in a large bowl.
Place ginger in a blender or food processor with remaining 2 cups water; whirl until
pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from
the pulp; discard
Sparkling punch 2 Combine 3 cups water and sugar. Heat until sugar is dissolved, then boil
7 minutes. Cool and refrigerate. Combine 3 cups boiling water and tea
leaves. Steep five minutes, then strain tea and cool. When ready to serve,
combine orange juice, lemon j
Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
Whisky punch Peel the lemons finely and squeeze out the juice, then add peel and juice to the sugar in a large jug or bowl. Pour the boiling water over the lemons and sugar and leave until cold.
Strain into a large bowl and add the bottle of Scotch whisky, stirring we
Limeade punch In a large pitcher, mix orange juice concentrate and 2 cans water. Mix in
limeade concentrate and 1/2 the amount of water called for on its can. Mix
in soda. Serve with ice. Garnish with lime slices.
Fruit medley punch * Ice Ring is optional
** Strawberries are to be the ones frozen in syrup and they should be
*** Frozen Orange Juice should be thawed and no water added. Should be
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Prepa
Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and
refrigerate. When ready to serve, combine cold coffee mix with the
remaining ingredients and pour into a punch bowl. Leave the ice cream in
one large chunk. Serve in punch cups.
Old fashioned fruit punch Combine tea, juices, orange slices and sugar. Stir until the sugar
dissolves. Chill. Add ginger ale and soda just before serving. Garnish
with fresh mint.
SERVES: about 50
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
Preserved lemon & pink peppercorn viniagrette remove pith from lemons and rinse the skins well. place all ingredients except oil in blender. rub blender and drizzle in oil.
4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipe--w
Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
milk until the batter is smooth and pink. Pour 3 TBS. of batter into
greased and floured cake pan. Bake 15 mins. Repeat for second layer.
Makes 2 layers.
Busy lady beef bake Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a
2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place
around edge of casserole. Bake uncovered until biscuits are golden brown.
All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts (l) per batch. If you want
a more orangey-red color the new raspberry ginger ale flavor (pink) also
tastes good. Notice this
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Pineapple pink sunset Fill four tall glasses with cracked ice. Chill in freezer.
Stir together apricot nectar, pineapple juice, grenadine, bitters, and
sugar in 2-cup glass measuring cup.
To serve, divide drink mixture into the glasses. Top off with club soda.
Garnis
Spiced hot grape punch Combine grape juice, apple juice, lemon juice, brown sugar, ginger,
cardamom, cloves, and cinnamon stick in large nonaluminum saucepan. bring
just to simmering. Simmer, covered, for 20 minutes. Strain to remove
spices. Serve hot in mugs.
Cranberry lime nonalcoholic punch In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup
Source: Canadian Living magazine
Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!!
From: Joan Mershon
Sparkling red slush punch Stir sugar into boiling water. Let cool. Add other liquids and
freeze. Remove from freezer 1/2 hour before serving. Scoop out slush
into punch bowl. When bowl is 1/2 full, slowly add lemon-lime soda
(1 gallon maximum). Slush mixture with b
Punch for parties Makes 1 gallon
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Indian tea punch To make the tea base. Juice the three lemons and set aside. Dissolve sugar in 1/2 cup hot water. Take 1.5 cups of strong tea (about eight bags or 1/2 cup loose-allow it to steep for one hour) Mix lemon juice, sugar water, tea, vanilla and almond extra
Rhubarb punch First prize Soups & Appetizers
Shirley Dobson, Moncton, N.B.
"My mother-in-law, Laura Cunningham Dobson, gave me this recipe in the
1950s. Laura was a teacher and musician, a good cook and a beautiful
person. We like this drink
Christmas cranberry punch Combine the cranberry and orange juices in a punch bowl. Pour the carbonated beverage down the sides of the bowl. Float whole cranberries on the top.
Pink crustacean cheese biscuits Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
(while hot) brush on melted butter or margarine mixed with garlic powder,
parsley flakes and itali
Ghoulish punch Stir boiling water into dry gelatin in large bowl at least 2
minutes until completely dissolved. Stir in juice. Cool to room
temperature.
Pour into punch bowl just before serving. Add seltzer and ice;
stir. Add scoops of sherbet and fruit slices
Pink beans & rice 1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency.
2. Serve with cooked Canilla rice on side.
* For more cilantro flavor use Goya Recaito.
Chicken with pink and green peppercorns #1 of 2 For the Chicken:
================
To bone the chicken, producing two servings (or globi) per chicken,
begin by cutting down along the breast bone, scraping along the bone to
keep the meat intact. Disjoint the wing and continue boning along the
wishbone.
London town gratitude punch Combine all ingredients. Use two tablespoons per cup of boiling water.
2 oz rum may optionally be added per cup.
Mrs. Robert F. Lewis
Delores's punch Add jello (any flavor), 3 cups sugar and 2 quarts hot water, stir until
dissolved. Add 3/4 cup Real Lemon, 1/2 of large can Pineapple juice, 1
small can frozen orange juice concentrate and 2 quarts cold water, then
freeze. Let thaw just prior to ser
Tropical fruit punch Dissolve sugar in boiling water; cool. Add all the remaining
ingredients. Serve.
Slush punch Cook together boiling water and sugar til sugar dissolves. Add pineapple
juice, orange juice and lemon juice to mixture and stir. Pour into
container and freeze. Remove 2 hours before serving. Add 2 cans of 7-up
and 1 bottle of Club Soda.
Emerald punch 1 - Add frozen limeade to punch bowl
2 - add water and pineapple juice
3 - mix until frozen limeade has dissolved
4 - add pop
5 - pour in honey and mix well
6 - add frozen raspberries to help chill the punch. Ice can also be used, but the red raspberries
Hot spiced punch Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and
lemon juice for 10 mins, add spice packet, and simmer long enough to
get desired taste. Remove spice packet and serve hot.
Caribbean guava punch Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.
Amazu shuga (pickled pink ginger) Whilst poring over my three volume loose leaf cookbook (inhabited
mainly by stuff snatched from here) I ran across the following that I
though you might be interested in. I think that the caveat about
fresh, young ginger root is necessary to this
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