Pineapple angel lush Mix dry pudding mix and pineapple with juice. Gradually add whip topping. Cut cake horizontally into 3 layers. Place bottom layer on plate and cover with 1 1/3 cup of mix. Place second layer and cover with 1 cup of mix. Place top layer -- cover with
Skillet squash Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until tender;
stir in sour cream and seasonings. Spoon int
Pineapple sauce Combine all ingredients except butter in saucepan and heat on low to medium heat until mixture thickens. Then add butter. Serve hot or cold.
Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blen
Slow - spaghetti squash steamed with peppercorns Place the water and peppercorns in an electric slow cooker. Using a sturdy
two-pronged fork or a paring knife, pierce the shell of the squash in
numerous places sos it doesn't explode. Plate it in the slow cooker. Cover
and cook on low until
Pineapple dream cake Prepare yellow cake mix as directed using a greased 13 by 9 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat an
Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press
mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake
until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of
pan with 2 layers of foil. Reduce
Winter squash risotto #3 TO MAKE THE SPICED BUTTER: Combine all ingredients in a small bowl. Cover,
and set aside at room temperature until ready to use. (You can prepare the
butter up to 8 hours in advance, and store, refrigerated, in an airtight
container.)
TO MAK
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2
highball glasses. Pour 1 tsp cassis into center of each glass; do not
stir. Carefully fill glasses with ice; serve immediately.
Contributor: Martha Stewart Living
Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches
below the heat source. Season the fish fillets with salt and pepper, rub
them with 2 teaspoons of the olive oil, and place them, flat side down, on
a broiling pan. Set them asi
Whipped yams and winter squash casserole 1. Preheat oven to 350'. Scoop squash from skin. Place in a large
mixing bowl or food processor. Remove yam flesh from skin and add to
squash. Whip or mash together, incorporating maple syrup and orange
juice.
2. Place mixture in casser
Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is
translucent, about 6 min. Add potatoes, squash and broth. Simmer,
covered, until veggies are tender, about 25 min. Cool slightly.
Working in batches, place the veggies
Pineapple cream Combine gelatin and sugar in the container of electric blender. heat
pineapple with syrup to boiling; add to blender all at once. Whirl on high
speed until smooth.
Add frozen lemonade concentrate, cream, then crushed ice. Blend until
smooth. pou
Pineapple casserole Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350 degrees for 40-60 minutes.
Mrs. William Buffum
Broiled pineapple with cinnamon and rum Place the pinapple slices in a baking pan that will fit under the broiler.
Combine the sugar, cinnamon, and cloves and sprinkle over the pinapple.
Broil until tender and somewhat caramelized.
Remove the pineapple to a serving platter. Combine the
Asian grilled pork tenderloin with pineapple Cooking Directions
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour to marinate, or up to 24 hours to enhance flavor.
Preheat grill to mediu
Spaghetti squash parmesan Place the squash, cut side up, in a Dutch oven. Add the water. Cover and
bring to a boil. Reduce the heat and simmer for 13 to 17 minutes, or until
squash fibers pull apart easily with a fork. Remove the squash from the
pan and drain well. Scoop o
Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven.
In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes.
Oil a 13x9 inch ba
Butternut squash bisque salt, pepper, ground nutmeg to taste
1. Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
2. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with sal
Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place
face down on a baking sheet and bake about 45 to 60 min in a 350F oven or
until tender when tested with a fork.
Meanwhile, coat a non-stick skillet with cooking spray, over m
Calypso grilled pineapple To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3
quart saucepan. Bring to a full boil over medium-high heat, stirring often.
Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly
thickened, stirring ofte
Squash casserole i Cover squash with water, cook until tender. Drain and set aside.
Saute celery, shallots, mushrooms and pimento. Add to squash. Add
remaining ingredients, except cracker crumbs and place mixture in
buttered casserole. Bake at 400 F. for 15 m
Smoked acorn squash Steam the squash over moderate heat for 20 minutes or until tender. Combine
all the ingredients except the butter. Pout 1/4 of this mixture into each
squash half. Add 1/2 tsp butter to each and season with salt and pepper.
Smoke for 15 minutes.
Tomato-pineapple salsa Combine all ingredients and refrigerate until ready to serve.
Recipe By : Seattle Times-posted by Mike Key
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Aduki and squash soup Prepre beans according to package directions.
Remove seeds from squash, remove peel and cut flesh into 1" cubes.
Place squash and remaining ingredients (except miso) in a largesoup
kettle. Bring to a boil, reduceheat and simmer until veget
Pineapple cheesecake Crust: Combine butter, crumbs and 1/4c sugar. Press against sides and bottom of spring form pan (8" or 9"). Chill.
Filling: Mix pineapple syrup with water to make 1 cup's worth. Combine pineapple syrup/water, 1/2c sugar, gelatin and sa
Brown lentil bake with pineapple 1. Preheat the oven To 350 F.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally.
3. Add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly
Acorn squash Preheat oven to 375.
Cut the squash in half and scoop out seeds. Add 1/2 Tbsp. of butter, 1 tsp. honey, 1 Tbsp. brown sugar and salt and pepper to each half.
Place upright on a greased cookie sheet and roast for 30 minutes or until tender.
Butternut squash bisque 3 * salt and freshly ground black pepper to taste
DIRECTIONS
1. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to
Winter squash risotto Cut the squash into 1 cm cubes, discarding skin and seeds.
In a heavy-bottomed frying pan, large enough to take all the ingredients
with room to spare, fry the onions in a little of the stock, until tender,
without browning. Bring the rest of t
Pineapple-apricot jam Drain, reserving 1/3 cup of the syrup, the cherries and cut up in small pieces.
Heat the pineapple, with the syrup, the reserved cherry syrup, the
apricots and the water to boiling in a Dutch oven, stirring
occasionally then reduce the heat and c
Acorn squash baked with pineapple Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each squash
half.
Cover and bake for 30 minutes or until tend
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms.
4.
Mashed butternut squash with ginger 1. Fit a large soup kettle with a steamer basket; fill kettle with
enough water to come to the bottom of the basket. Bring water to
boil; add squash. Cover, and cook over medium-high heat until squash
is very tender when pierced with a thin-bla
Wild rice-stuffed winter squash Cut squash in half lengthwise and place cut sidedown
in a lightly greased baking dish. Bake at 350 degrees
until just tender. Scoop out seeds and set aside.
Heat oil ina skillet over medium heat. Add mushrooms,
garlic and dill seed and saute 1 t
Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
C
Butternut squash with applesauce Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter,and eggs. Place in
buttered 1 1/2 quart shallow casserole dish. Mix together bread
crumbs, remaining 2 tablespoons of butter, and the almo
Apricot pineapple pie To make pie shell:
Preheat oven to 375 deg (moderate)
Mix rice cereal, margarine, and 1 tbs sugar
thoroughly. Save 1/4 cup of crumb mixture for top of
pie. Press remaining crumb mixture into 8 in pie pan
so the bottom and sides are com
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Weigh squash, determine microwave time at 6 minutes per pound. Place
squash, whole, on a glass pie plate. Microwave on high for 2 m
Whipped butternut squash (microwave) Transfer squash cubes to a microwave casserole. Add water and microwave, covered, on high for 10 to 12 minutes or until very tender. Add butter, milk and cheese. Season with salt and pepper. Blend with a hand mixer until smooth and creamy.
Serves 4; Prepa
Maple glazed squash Cut squash into 1-in. rings and remove seeds. Place squash in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. In a bowl, combine remaining ingredients; pour over squash. Cover and bake at 350° for 50-60 minutes or until tender
Marinated butternut squash Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter
inside. Cut the squash into medium dice from the center. In a saute pan, put the balsamic
vinegar and water, salt and pepper, and heat. Add the squash and
Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and
Acorn squash and apple soup Place squash cut side down on rack set over gently simmering water in
saucepan. Cover and steam until tender, about 10 minutes. Cool squash
slightly. Scoop pulp from shells. Combine 1/4 cup chicken stock, apples and
onion in heavy medium saucepan.
Squash casserole Preheat oven to 350 degrees F. Grease 9 x 13 inch pan.
Squash Preparation:
Cook squash in 2 quart sauce pan filled half way with water and a pad of butter, salt and pepper. Boil until the squash is done.
Mix:
In a large mixing bowl add melted butter, grat
Acorn squash soup w/corned beef and walnuts Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender.
Cool. Use a food processor to puree. Add the cream and horseradish. Season
to taste. Add the cubed
Pineapple sherbet #5 SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright
1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor.
In a saucepan, mix pineapple juice, crushed pineapple with juice,
unflavored gelatin, and Stevia Rebaudiana ext
Curried stuffed acorn squash 1. Halve squash; remove seeds. In 13- by 9-inch baking pan, combine
apple juice and 1/2 cup of the broth. Place squash cut-side down in
pan. Bake at 375 degrees for 30 minutes.
2. In small bowl, stir together chutney and 2 tablespoons of the
bro
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