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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Cut the pineapple in half through the centre of the leaves & fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes.
Stir the pineapple, strawberries & grapes together. Mix the lemon juice,
orange rind & juice, wine & sugar, if using. Pour over the fruit. Stir,
cover & chill.
To serve, pile the fruit into the pineaple shells, making sure to show off
some of the best strawberries & some grapes on top.
Pamela Westland, "Fruit"
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and lemon grass. Add the c
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Arrange pieces of fruit around pineapple.
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Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and
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crosswise into chunks.
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Beat in eggs, 1 at a time, just to bl
Fineapple pineapple pie Peel and core the apples and cut them into thin slices. In a large saucepan, combine 1 cup of the pineapple juice and the sugar. Bring to a boil and add the apple slices. Simmer, covered, 3 to 4 minutes until apples are tender but not mushy. With a slotte
Pineapple refresher Drain the pineapple slices, reserving 2 tablespoons of the juice.
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cornstarch, orange juice, and reserved pineapple juice. Microwave on HIGH
for 1 1/2 to 2 1/2 minutes or until mixtu
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