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Pineapple boats ahoy Bring water to a boil. Add shrimp; return to a boil. Lover heat, and
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill.
Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells
Apple cheddar crumble Lightly mix flour, oatmeal, sugar, butter and spices until coarse and
crumbly. Toss apples in lemon juice. Add sharp Cheddar cheese to apple
mixture.
Divide apple & cheese mixture evenly between six-1 cup oven proof dishes
or custard cups. Top wit
Pineapple cheese caserole Preheat oven to 350 F. Combine pineapple and cheese. Mix flour and sugar. Stir into pineapple mixture. Pour into buttered 1 1/2 quart casserole dish. Combine cracker crumbs and butter; sprinkle on top. Bake for 30 minutes.
Pineapple casserole Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350 degrees for 40-60 minutes.
Mrs. William Buffum
Grilled pineapple chicken breast 1. Mix all ingredients, except chicken, together and simmer for 5 minutes.
2. Cool. Place chicken pieces in marinade in a Ziplock bag.
3. Fasten securely and marinate in refrigerator for two hours, turning a few times.
4. Cook on grill until chicken done.
Spicy pineapple zucchini cake Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated
Pineapple-onion relish Halve pineapple lengthwise and reserve 1/2 for another use. Cut the remaining 1/2 pineapple lengthwise into 6 wedges. Heat grill. Brush pineapple wedges with 2 teaspoons oil. In a medium bowl combine all the r
emaining salsa ingredients. Place pineap
Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches
below the heat source. Season the fish fillets with salt and pepper, rub
them with 2 teaspoons of the olive oil, and place them, flat side down, on
a broiling pan. Set them asi
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made without sugar or with up to 2 cups, according to
taste or preference. Non-nutritive sweeteners may be added. If aspartame (a
low-ca
Pineapple-lemon chicken Preperation: Pound each chicken breast half to flatten. Place chicken
in a bowl and add salt, pepper, and sherry; stir to coat. Set aside
for 30 minutes.
To make lemon sauce, whirl pineapple slices in a blender until
smooth. Then combine with re
Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.]
Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside.
Combine all dr
Mango and pineapple salsa Mix all ingredients together and marinate in the refrigerator for one hour.
Pineapple-peach frappe' 1. Combine pineapple, juice, and peaches in container of an electric
blender or food processor; process until pureed. 2. Add yogurt, milk, and
sugar subsititute; continue to process until smooth and thickened. 3.Pour
into individuals glasses, a
"no bake" cookie crumble cheesecake In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot
milk and process at low until dissolved, about 2 min. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Pineapple refresher Drain the pineapple slices, reserving 2 tablespoons of the juice.
In a 2-cup microwave-safe measuring cup, combine the brown sugar,
cornstarch, orange juice, and reserved pineapple juice. Microwave on HIGH
for 1 1/2 to 2 1/2 minutes or until mixtu
Pineapple gin kir In a pitcher, mix pineapple juice, gin and lemon juice. Divide between 2
highball glasses. Pour 1 tsp cassis into center of each glass; do not
stir. Carefully fill glasses with ice; serve immediately.
Contributor: Martha Stewart Living
Orange-pineapple salad Cook pineapple in juice for two or three minutes, add jellos and cook
another minute or two, pour in casserole dish and let cool, then stir in
cottage cheese and cool whip. Set in ref. for two or three hours. Will
keep for days.
Pineapple with cream 1. Peel the pineapple and slice into thin slices.
2. If you like to use any of the alcohol, sprinkle it on the slices and
leave to stand for 30 minutes
3. Beat the double crème with the vanilla sugar and add the desiccated
coconut.
4. Heat the grill.
Pineapple cheesecake Crust: Combine butter, crumbs and 1/4c sugar. Press against sides and bottom of spring form pan (8" or 9"). Chill.
Filling: Mix pineapple syrup with water to make 1 cup's worth. Combine pineapple syrup/water, 1/2c sugar, gelatin and sa
Plum and pineapple sangria Peel, halve lengthwise and core the
pineapple. Cut half into 3/4 inch
thick spears and the onther half into 1 inch chunks. Transfer pineapple to
a pitcher, and add plums of various types, pitted and sliced. Sprinkle
with 1 T superfine sugar and stir to
Pollo ahumado con pina ( smoked pineapple chicken ) In a large pot, combine the chicken with 3 cups water and the salt
and pepper to taste and cook until tender, about 25 minutes. Remove
the chicken, reserving the broth, and cut into bite-sized pieces.
In a large pot, saute the onion in the oil with the p
Apple crumble Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with
fingertips until topping comes together in moist clumps. (Can be made 1 day
ahead. Cover; chill.)
Preheat oven to 375F. Spray 13x9x2-inch glass baking dish with nonstick
spray. Mix apples,
Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla.
Whip heavy cream to soft peaks.
Contributor: Nancy Young
Nutty ice cream crumble Preheat oven to 400. In medium bowl, combine all ingredients. Spread in an
ungreased 10 x 15 jellyroll pan. Bake 15 minutes or until lightly browned,
stirring once halfway through baking. Cool in pan. Store in an airtight
container. Serve ov
Apple and cheddar cheese crumble 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.
2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.
3. In a medium bowl, combine
Pineapple pink sunset Fill four tall glasses with cracked ice. Chill in freezer.
Stir together apricot nectar, pineapple juice, grenadine, bitters, and
sugar in 2-cup glass measuring cup.
To serve, divide drink mixture into the glasses. Top off with club soda.
Garnis
Lemon & pineapple mold Mix all ingredients and set in mold in refrigerator until set.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Glistening pineapple salsa or slices Combine the marinade ingredients in a bowl, set aside.
Slice the pineapple into slices, or into 1 inch chuncks. If you select chunks, soak bamboo skewers for 30 minutes in water.
Toss the pineapple in the marinade and let rest for 20 minutes, stirring on
Spicy pineapple and mint salsa In a medium bowl, combine the onion, chiles, garlic, orange and lime
juices, and pineapple. Add oil; stir to combine. Let stand at room
temperature at least 15 minutes or up to 1 hour. Just before serving, add
mint; toss to combine.
Contributor: Marth
Pineapple romanoff Cut the pineapple in half through the centre of the leaves & fruit. Cut
away the flesh, taking care not to pierce the skin. Put the shells in the
refrigerator to chill. Discard the hard core of the pineapple & cut the
flesh into cubes
Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven.
In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes.
Oil a 13x9 inch ba
Hawaiian pineapple crisp In an ungreased 1 1/2-quart casserole stir together granulated sugar,
cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple;
toss to coat.
For topping, in a medium mixing bowl stir together oats, flour, and
brown sugar. With a pa
Pineapple limeade Mix all ingredients except sparkling water; refrigerate until chilled.
Just before serving, stir in sparkling water. Serve over ice.
Garnish with lime slices, if desired.
From: MICHAEL ORCHEKOWSKI
Pineapple sherbet #5 SOURCE: Diabetic Sweet Tooth Cookbook by Mary Jane Finsand, copyright
1993, ISBN #0-8069-8530-5. MM format by Ursula R. Taylor.
In a saucepan, mix pineapple juice, crushed pineapple with juice,
unflavored gelatin, and Stevia Rebaudiana ext
Brown lentil bake with pineapple 1. Preheat the oven To 350 F.
2. Heat the Oil in a Large Sauce Pan and Saute the Onion for 10 Min. until Soft and Lightly Browned, Stirring Occasionally.
3. Add the Garlic, Lentils, Parsley, Mixed With Herbs and Soy Sauce. Mash By Hand or Puree Roughly
Almond cake with roasted pineapple and vanilla cream For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loaf
pan. Finely grind almonds with flour, baking soda, and salt in processor.
Using electric mixer, beat sugar and butter in large bowl until blended.
Beat in eggs, 1 at a time, just to bl
Pineapple rum sauce In a large bowl, combine brown sugar and rum. Mix until combined. Add
pineapple; toss gently, and store in refrigerator.
*TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4
tsps. water.
Per serving:(1/4 cup) 30 cal. Dietary
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts
with a knife or with a pu
Gingered pineapple chicken Combine all ingredients in the crockpot; cover and cook on LOW for 6 to 8 hours. Serve over rice or flat noodles.
Pineapple sauce Combine all ingredients except butter in saucepan and heat on low to medium heat until mixture thickens. Then add butter. Serve hot or cold.
Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and
Pineapple-pear mold * pineapple packed in its own juice
** pears, peeled, cored, and chopped
*** green pepper, finely chopped
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In a small saucepan soften gelatin in 1/2 cup of the orange juice.
Stir o
Acorn squash baked with pineapple Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each squash
half.
Cover and bake for 30 minutes or until tend
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with
Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blen
Apricot pineapple pie To make pie shell:
Preheat oven to 375 deg (moderate)
Mix rice cereal, margarine, and 1 tbs sugar
thoroughly. Save 1/4 cup of crumb mixture for top of
pie. Press remaining crumb mixture into 8 in pie pan
so the bottom and sides are com
Pineapple zucchini bread Preheat oven to 350F degrees. Lightly grease two 9X5 inch loaf pans; set
aside.
In a bowl, beat eggs with an electric mixer until frothy; beat in sugar,
oil, and vanilla and continue beating until mixture is thick and foamy.
Stir in zucchini and
Fruit crumble 2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream
Preheat oven to 425A°F.
Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and
Pineapple fruit dip Whip up cream cheese, add orange juice, then marshmallow.
If you want… I hollow out the pineapple and fit in small container to hold dip.
Arrange pieces of fruit around pineapple.
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