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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 3 |
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Directions: Bring water to a boil. Add shrimp; return to a boil. Lover heat, and
simmer 3 to 5 minutes. Drain shrimp well; rinse with cold water. Chill.
Peel and devein shrimp; set aside.
Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/2 to
1/4 inch thick. Cut pineapple pulp into bite-size pieces, discarding core.
Set aside 1 cup pineapple pieces; reserve remaining pieces for use in other
recipes.
Peel, seed, and seciton orange and grapefruit; combine fruit sections with
1 cup pineapple pieces and shrimp. Cover; chill until ready to serve.
Before serving, peel and dice avocado; sprinkle with lime juice to prevent
discoloration. Combine avocado and shrimp mixture; spoon into reserved
pineapple shells. Pour dressing over top before serving.
Dressing: Combine all ingredients in container of electric blender; blend
well. Serve immediately. Yield: 3/4 cup.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
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