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Ingredients: 1/2 Cup(s) Long Grain White Rice (Not 1 1/2 c Milk 1/2 Cup(s) Frozen Pina Colada Mixer 1 tb Dark Rum Directions: Cook rice in medium size saucepan following package directions. Stir in pina colada concentrate and milk. Bring to boiling over medium heat. Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens. (Use a very low heat to avoid scorching.) Beat egg slightly in small bowl. Stir in a little hot mixture. Return to saucepan; cook 1 minute, stirring constantly. Do not let boil. Remove saucepan from stove. Stir in rum and lemon juice. Pour into serving bowl. Cool to room temperature. Refrigerate until serving time. Nutrient Value Per Serving: 138 Calories, 4 g Protein, 2 g Fat, 26 g Carbohydrate, 31 mg Sodium and 38 mg Cholesterol. Exchanges: 3/4 Starch/Bread, 1 Fruit, 1/4 Medium-Fat Meat and 1/2 Fat. Recipe From "Family Circle" magazine 2/1/92. Posted by Anne Marie Chiappetta.
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Cover and reduce heat to low, add tomato and juice, and simmer for 20 minutes. Add cooked lentils and seasonings (including chilies). Heat thoroughly before serv Corn pudding Mix it all together & bake till the edges are brown & crispy Duck with pine nut wild rice * See Sowest 2 for recipe. Prepare Apricot Basting Sauce and set aside. Heat oven to 350 degrees F. Place duckling, breast side up, on rack in a shallow roasting pan. Brush with Apricot Basting Sauce. Insert meat thermometer so that the tip