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Fresh strawberry pie 1. Combine sugar and cornstarch in medium saucepan.
2. Gradually stir in water.
3. Heat on high until boiling.
4. Boil for 2 minutes.
5. Add gelatin.
6. Stir until dissolved.
7. Cool slightly on counter.
8. Add strawberries to gelatin mixture.
9. Pour int
Seven-layer salad Place salad greens in large glass bowl. Layer celery, radishes, onion,
bacon, and peas on salad greens. Spread mayonnaise over peas,
covering top completely and sealing to edge of bowl. Sprinkle with
cheese. Cover and refrigerate at least 2 hou
Six layer bars In 2-quart (12 x 7-inch) baking dish, melt butter 45 seconds. Add the next
five ingredients, layer by layer. Cook, uncovered, 8 minutes on High or
until mixture just begins to show brown areas. Cool. Cut into bars. Makes
48 to 54 bars.
Strawberry soup GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices
In food processor fitted with steel blade, blend ingredients.
Serve chilled. Add garnish to each serving.
VARIATIONS: - substitute white or red grape juice for orange juice
Strawberry cream cheese bread SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright 1993,
ISBN #0-425-13733-3. Formatted into MM by Ursula R. Taylor.
The strawberries in this bread are subtle, but combine wonderfully with
the cream cheese for a soft, light
7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with
coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven
for 30 minutes. Let
Caramel layer chocolate brownies Melt caramels and 1/3 cup of milk and set aside. Grease and flour 13 x 9 x
2-inch pan. In large mixing bowl, combine dry cake mix, margarine, 1/3 cup
milk and nuts. Press 1/2 mixture into pan. Reserve rest for top. Bake at
350 degrees for 6 minute
Sponge layer cake I used to be entirely terrified of cakes that used beaten egg white for their volume rather than baking powder and baking soda. Just ask my dad about the time I made an an
gel food cake only one inch tall. However, experience has taught me that a few es
Strawberry delight Use oblong glass dish. Combine strawberries and jello. Add to this the angel food cook (torn into pieces). Pour in dish, then on top of this add a layer of vanilla pudding, mixed as directed on package. Then add sliced bananas on top of the pudding.
Three layer dinner Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside.
Dice and par-boil the potatos and carrots.
Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Re
Seven layer salad Note: The name in the family recipe book is "Seven Layer Salad." Don't ask
me why? It really isn't seven layers, but it has become my favorite. (BC)
Using a fairly deep baking dish (I use a 4" deep 9" X 9" pyrex p
Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool.
Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a
medium-size bowl. Blend in egg with a fork until pastry is moistened and
leaves the side of the bowl clean. Divide int
Strawberry blueberry crunch Preheat the oven to 350.
In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8x8 baking dish with cooking spray. Place
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
"mexican five layer dip" Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo
Strawberry cheesecake Preheat oven to 350øF.
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300øF.
FILLING: Beat cream cheese in a large mixing bowl
7 layer bars Ingredients are layered not mixed.
Melt bu
tter in 13 X 9 X 2 inch pan. Sprinkle graham cracker crumbs evenly over the melted butter and press down. Sprinkle the coconut on next then chocolate and butterscotch chips, then nuts. Drizzle condensed milk o
Strawberry mousse parfait Mash 1 cup quartered strawberries with sugar and lemon juice in a bowl
using a fork. Cut remaining strawberries into 1/4-inch dice and reserve.
Sprinkle gelatin evenly over water in a very small saucepan and let stand 1
minute to soften, then warm over lo
Bayerische erdbeercreme (strawberry barvarian) Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream.
Strawberry pinnk lemonade PLACE drink mix in plastic or glass pitcher. Add cold water; stir until drink mix is dissolved.
POUR half of the prepared drink mix and half of the strawberries into blender; cover. Blend on high speed until smooth. Pour over ice cubes in tall glasses. Re
Double layer pumpkin pie Mix cream cheese, 1 tablespoon milk, and sugar in a large bowl with a
wire whisk until smooth. Gently stir in 1 1/2 cups of cool whip. Spread into
the bottom of the crust.
Pour 1 cup milk into a large bowl. Add pumpkin, pudding mixes, and
spices
Caramel strawberry tortillas Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour cream. Chill. Serve tortillas warm, cutting each into
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Strawberry jello salad Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries. Put half the mixture into
13" X 9" X 2" pan and chill 30-45 minutes. Spread sour cream on top. Add
remaining fruit
&
Jell
Low calorie seven layer salad 1. Wash lettuce or spinach, tear into bite size pieces. Steam peas until
just tender.
2. Using a large, clear salad bowl, layer the ingredients in the order
presented. Repeat until all ingredients are used up, saving the sliced egg
for the top of the sala
Cottage cheese-strawberry salad Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and allow to
soften 5 minutes. Heat remaining milk and add to gelatin mixture. Stir
until gelatin dissolves. Chill until slightly thick.
Blend cottage cheese and salad dressing; g
7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon,
and melted butter. Press onto bottom and partway up sides of buttered 9"
springform pan; chill.
FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a
Strawberry apple frost Combine all ingredients except reserved berries in blender container;
process until frothy. Divide into 2 stemmed glasses; garnish each
serving with a strawberry.
Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g.
carbohydrate, 53 g. s
Strawberry jam Mrush strawberries until you have 4 cups. In a heavy bottomed pot, mix together the strawberries, sugar, vinegar and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, s
Daisy white's strawberry ice cream Beat eggs; add all other ingredients, including strawberries. Pour into ice
cream freezer and freeze as usual.
Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it.
In a medium sauce pan heat the butter over low heat until melted. Add the straw
Strawberry lemon squares Mix crumbs and 1/4 cup sugar and butter and press in bottom of 13" x 9" pan. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk and spread over crust. Pour 2 3/4 cups milk into large bowl. Add puddings, blend well, and pour over cream cheese l
Strawberry spinach salad Les Frises Vinaigrette et Leurs Pousses Vertes
Strawberries need not be confined to dessert, says Denis Pelletier, chef
at Restaurant Le Mouilin de St. Laurent on Ile d'Orleans. The island is
one of the province's lushest strawberry-g
Ann's strawberry angel-food cake w/sauces 2 tb Arrowroot powder
2 c Kiwifruit, peeled & sliced
CAKE: Preheat oven to 350F. Sift together flour and
1/2 cup sugar into a large bowl. Set aside. IN
another bowl, beat egg whites until foamy. Add cream
of tartar, continue be
Seven layer tortilla pie ~ Preheat oven to 400 degrees F. In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes. Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto be
Sugar free strawberry jam Crush berries until a small amount of juice forms. Place in a medium
saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until
dissolved. Remove from heat add the sweetner and mix well. Adjust sweetner
to taste. Pour into jars or plas
Seven layer dip Smooth two cans refried beans into the bottom of a pan or dish. Slice avocados and smash with some lemon juice and dash of pepper, spread on top of beans.
Mix together taco seasoning, mayonnaise and sour cream. Layer that on top of avocado mixture.
Top
Strawberry angel fluff Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13"
sheet cake pan. Dissolve Jello in 2 cups of boiling water and then 2 cups
cold water. Allow to jell a little. Fold in the frozen strawberries and
whipped topping which ha
Anne's strawberry spinach salad Chill salad dressing and pour over salad before serving.
Rhubarb strawberry cake Preheat ove
n to 425 degrees F.
Chop up the fresh rhubarb and strawberries and place into the bottom of a retangular baking pan. (The exact amount of strawberries and rhubarb isnt necessary, as long as you have the 4 cups of fruit) Sprinkle the jello and
After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingredients in blender
occasionally. Add remaining ice, continue to blend until smooth. Serve in
tall glasses, dividing equally.
Strawberry milkshake In a blender, combine ice cubes, strawberries, milk and honey. Blend until smooth. Pour into glass and enjoy!
Sensational double layer pumpkin pie Mix cream cheese, 1 Tbsp. half and half and sugar with wire whisk until
smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with
wire whisk until well blended, 1 to 2 min
Pie - strawberry
Frozen strawberry or cherry dessert (all) Whip together sour cream and sugar.
Blend strawberries well with cream mixture and reserve.
Line the bottom of an 8" square pan.
Spread with strawberry mixture and freeze.
Cream butter with sugar and add eggs, one at a time.
Spread on frozen mix
Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a
wire whisk until light and lemon colored. 2. Meanwhile, bring the milk
almost, but not quite, to the boil. 3. Gradually add the milk to the
mixture, beating constantly.
Strawberry sipper Place ingredients in blender and whip until smooth and frothy. Serve
immediatelty. Makes 2 8 oz. servings
Strawberry yogurt smoothies In a blender or food processor, combine all ingredients; blend until
smooth. If necessary, add additional powdered sugar for desired sweetness.
Serve immediately, or cover and refrigerate up to 24 hour. Blend before
serving.
Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough
24-hour strawberry dessert Sprinkle strawberries with sugar and let stand 10 min. Fold marshmal- lows
and sour cream into strawberry mixture. Add salt and mix gently. Place in
a covered container and store in refrigerator overnight. To serve, spoon
into individual serv
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