Door county cherry relish Combine all ingredients in a saucepan and cook slowly for one hour. Add the nuts and cook 3 minutes longer.
Ladle into hot sterlized jars, leaving 1/4 inch space at top. Adjust the
lids. If you're not going to use it soon, process in a boiling wa
Wilson county peanut brittle - 1936 Using a heavy duty 3-quart saucepan, bring to boil the sugar, corn syrup and water. Cook to 235 degrees or until a thread spins when a bit of mixture is dropped in ice water. Then add raw peanuts and stir frequently with a wooden spoon. Cook this mixtu
Owyhee county doves Place doves in container and cover with water. Add above ingredients.
Cover and cook on stove top until tender. Thicken broth with flour
for gravy.
This recipe is also good for ducks, rabbits, squirrels and old shoes!
Aiken county corn bread dressing Pepper to taste
Make a batter of the cornmeal, flour, salt, baking powder, shortening (the
oil from the baking fowl is generally used) and milk. Bake in a hot oven
(400) until done, about half an hour. Then crumble the bread, add one
medium size
Derbyshire oatcakes If you can't get fine oatmeal, use Quaker oats and grind fine in a food
processer. Mix oatmeal, flour and salt in a warm bowl. Cream yeast with
sugar and add 1/2 pint of the warm water. Pour the yeast mixture into the
dry ingredients and add th
Cape breton oatcakes Sweet version: Stir together flour, oats, sugar, baking powder and salt; rub in shortening with fingertips. Mix in water with fork, until ball forms; divide in half.
On a floured surface, roll out each half to 1/4 inch (5 mm) thickness. Cut into 2
Oatcakes (irish) Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle
until golden on both sides. Dry out in a cool oven (150 C / 300 F) until
crisp. -- These cakes
Polk county apple crisp Toss apples with 1 Tbsp. brown sugar, lemon juice and lemon rind, vanilla
and rum.
Arrange apples in 2-quart shallow casserole dish.
To make crumb mixture, blend flour, butter, and sugars with pastry
blender.
Sprinkle crumb mixture evenly over ap
Oatcakes (not sweet) Combine the oats, salt and flour. Cut in the shortening and add enough
water to dampen and form a ball. (A food processor does the work in a
jiffy). Leave to swell for ten minutes. Divide the dough and roll each
part to 1/8" thickness; sli
Bryany county venison Saute onion in hot oil until tender. Dredge venison in flour & brown in
oil. Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer
for one hour, stirring occasionally. If necessary, add more wine or
bouillon. Saute mushroo
"madison county" spaghetti sauce Heat oil in a large pot over mediun heat. Saute the onion, green pepper,
and garlic until soft, about 5 minutes. Add the tomato paste and water, and
stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2
Bucks county lamb stew In skillet, heat oil over medium heat. Add beef; brown on all sides. Add
next 4 ingredients & 4C water. Cover & bring to boil. Reduce heat & simmer
1-1/2 hours. Add carrots & onions. Simmer 1/2 hour or til tender. Mix corn
starch and
Nova scotia oatcakes Combine oats, flour, sugar, soda and salt. Cut in the shortening with a
pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for moisture to form a ball.
Roll out 1/4" thick on a lightly floured
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