Pickled beets 1/4 ts Whole Black Peppercorns
1/4 c Onion, sliced
1/4 c Cider Vinegar
Combine all the ingredients in a saucepan. ...
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoe...
Pickled hot peppers (wwrj17a) Cut two small slits in each pepper. You may want to wear gloves to
prevent burning hands. Dissolve salt in 4 quarts wate...
Pickled cauliflower * Pearl Onions are the small white or silver skinned onions that are
~----------------------------------------------------...
Cwikla (pickled beets) Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Cloves can be replaced with caraw...
Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in
half, remove seeds, and cut into thin slivers.
2...
Kalamarakia tursi (pickled squid) Wash and clean the squid, separating the outer sacs from the heads and
tentacles, removing and discarding the translucent...
Pickled cabbage a-la masha 1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix.
2. In 1 liter of water dissolve sugar, oil, salt. Br...
Dill pickled okra Scrub okra, pack into 4 jars.
In each jar insert the spices.
In a saucepan bring the pickle solution to the boil. Stir well a...
Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons.
~-------------------------------------------------------------------...
Allie and etell's pickled eggs and beets This recipe comes from the well know culinary family of Chef Paul Prudhomme
of New Orleans. I got it from one of his cook...
Pickled asparagus all cloves from pickling spice or as many as possible. Wrap remaing spice
in cheese cloth or tea holder and hang in vine...
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, o...
Antik haus signature new orleans french toast Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and...
Hot pickled peppers Wear rubber gloves to protect your hands as you prepare the peppers,
they can burn your skin! And, never touch your face,...
Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin
on lower stem and cut off the very end. When...
New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup p...
Crisp pickled watermelon rind Peel and remove all the green and pink portions from the rind of a large
watermelon. Cut the rind into cubes or slices and m...
Pickled onions Scald the onions for 2 minutes in boiling water, dip into cold water and
peel. Sprinkle the onions with the salt, add cold w...
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors...
Gf red beans & rice new orleans style Heat oil over medium heat in a nonstick skillet. Cook garlic, onions, green pepper and celery, stirring often, for about 5 mi...
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
~----------------------------------------------------------------------...
Pickled fish * Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch s...
Pickled mixed veggies Blanche veggies (1 minute in boiling water).
Drain, cool and mix all ingredients together.
Fill jar to rim with vinegar.
Refr...
Pickled hot red peppers RINSE AND DRAIN THE PEPPERS; trim stems to a stub. Pack the peppers
into 4 wide-mouthed pint canning jars, dividing them ...
Stuffed mirlitons Preheat oven to 375 deg F. Wash mirlitons well and parboil until
tender, (at least 1 hour for whole mirlitons). Halve, ...
Paksiw na isda (boiled pickled fish and vegetables) 1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampa...
Pickled zucchini 1-In a large crock, layer the vegetables and salt. Weight it down and let
stand in refrigerator 6 hours. 2-Drain the vege...
Japanese pickled cauliflower Cauliflower should be separated into flowerets, washed and drained. Green bell pepper should be washed, cored, seeded and cut...
Pickled red onions with cilantro Bring vinegar, sugar, cumin, and salt to a boil in a 2-quart nonreactive
heavy saucepan, then reduce heat and simmer, stirrin...
Aiuli's pickled beets The three of us love this pickled beet recipe from Farm House Cookbook.
1. Trim beet stems, leaving 1/2 inch of stem inta...
Pickled beet and onions Cut off all but 2-inches of the beet tops, leave the root ends attached.
Peel and slice the onions into 1/4-slices. Heat eno...
Hot pickled vegetables * Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups)
** Carrots should be cut diagonally into thin ...
Amazu shuga (pickled pink ginger) Whilst poring over my three volume loose leaf cookbook (inhabited
mainly by stuff snatched from here) I ran across the fo...
Assorted pickled vegetables / ovoschnoe assorti Put all sliced veggies in a big bowl. In a medium sauce pan mix all ingredients for the marinade and bring to boil. Transfer ...
New orleans pralines Combine 2 cups sugar, cream, salt, and butter in a large saucepan over low
heat, stirring frequently. In a small saucepan...
|
Loading...
|
A-Z
::