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Ingredients: 2 large heads cauliflower 3 c white vinegar 2 Cup(s) pearl onions * 2 tb white mustard seeds 1 Cup(s) pickling salt1 tb celery seeds 1 Cup(s) sugar 1 ea small hot pepper Directions: * Pearl Onions are the small white or silver skinned onions that are ~------------------------------------------------------------------------- Wash the cauliflowers and break them into flowerettes. Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. Drain, rinse in cold water, and drain again. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal. Makes 4 pints.
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Drain the potatoes and caulflower and place in mixing bowl. Add the butter, sa Impossible cauliflower quiche In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and wh Cauliflower and red lentil curry In a large saucepan over low heat, combine lentils, onions, curry powder, salt, turmeric, and 2 cups water; bring to a simmer. Cover and cook, stirring occasionally, until the lentils are soft and the sauce has thickened, about 45 minutes. A Peter's cauliflower gratin PREHEAT OVEN TO 400F. In a large pot of boiling, salted water blanch the cauliflower, until crisp-tender, about 5 minutes. Drain, refresh in ice cold water and drain again. Chop coarsely. Whip together the egg and cream and season with salt, peppe Pickled mixed veggies Blanche veggies (1 minute in boiling water). 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As the peppers are packed, scatter among them a share of the seasonings: In each jar place: 1 clove garlic split; 2 w Cauliflower with mustard sauce REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower whole until it is barely tender. Drain and keep warm. Whip the cream and set aside briefly. In a mixing bowl combine the mayonnaise, salt, mustard and lemon juice. Whip until b Dill pickled okra Scrub okra, pack into 4 jars. In each jar insert the spices. In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving. Note: One small hot chill may be placed in ea Cauliflower au gratin Melt butter in a large skillet. Saute garlic and cauliflower and cook until both are crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and s Curried pumpkin cauliflower soup Melt butter in a large, heavy saucepan over medium heat. Add cauliflower; saute 5 minutes or until almost tender. Remove cauliflower with slotted spoon to medium bowl. Reserve. Add onion and curry powder to saucepan; saute about 5 minutes or until Cream of cauliflower and cheese soup If you want to cut down in the fats in the recipe, use margarine and skim milk for the butter and the milk. In a heavy 4 qt kettle, cook water, onion, basil, salt, and pepper covered for 5 minutes over medium heat. Add cauliflower. Cover and coo Paksiw na isda (boiled pickled fish and vegetables) 1. Cut fish into 4 slices. Place fish in a teflon or porcelain coated skillet. Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil. Let simmer about 10 minutes, turning fish once to cook evenly. 2. Transfer Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside. Mix mustard with fenugreek in a small bowl. Mix ground spices together in a small bow Asparagus salad with pickled ginger Wash asparagus spears. Use sharp paring knife to peel off tough white skin on lower stem and cut off the very end. When steamer is hot, steam spears until barely cooked. They are overcooked when the color is olive. Remove from steamer, drain a Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in half, remove seeds, and cut into thin slivers. 2. Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl. Cover and refrigerate several ho Cauliflower victoria Boil cauliflower for 5 to 7 minutes. It should only be about half-cooked at this point. Drop into ice water to keep from cooking any further. Drain cauliflower and pat dry. Mix Parmesan cheese and bread crumbs together and set aside. Preheat oven Cauliflower souffle Souffle de Chou-Fleur The fertile plains around Lac St. Jean produces excellent vegetables and supports thriving dairy farms. A strong cheddar cheese, made at St. Prime on the west side of the lake and aged up to 4 years, is one of the region& Cwikla (pickled beets) Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. Cloves can be replaced with caraway seed. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours. Cauliflower w. rigatoni Fill a large saucepan with water; bring to a boil. Add rigatoni and cook 6 minutes. Add cauliflower and continue cooking until pasta is al dente and cauliflower is slightly undercooked, 4 to 6 more minutes; do not overcook. Drain in a colander under co Pickled cabbage a-la masha 1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix. 2. In 1 liter of water dissolve sugar, oil, salt. Bring to a boil, add vinegar. 3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. O