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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: 1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix.
2. In 1 liter of water dissolve sugar, oil, salt. Bring to a boil, add vinegar.
3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. Once ready place in an appropriate container, store in a fridge.
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