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Ingredients: 4 Chicken breast halves 1/4 Cup(s) All-purpose flour 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) White pepper 2 Tablespoon(s) Oil 1/2 Cup(s) Chicken broth 2 Teaspoon(s) Worcestershire sauce 1/4 Teaspoon(s) Dried marjoram leaves 2 Tablespoon(s) Fresh lemon juice 1/4 Cup(s) Chopped fresh parsley Directions: Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves. In shallow bowl, combine flour, salt and pepper. Coat chicken breast halves with flour mixture. Heat oil in large skillet over medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side or until golden brown, fork-tender and juices run clear. Remove chicken from skillet; cover to keep warm. Add broth, Worcestershire sauce and marjoram to skillet; cook and stir 1 to 2 minutes. Stir in lemon juice and parsley. Serve over chicken.
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Serve on hot buttered noodles with the sauce spooned over. Oregano chicken Clean and pat dry chicken. Salt and pepper. Sprinkle with oregano until it is well covered. Dot with butter. Cut the lemons in half, squeeze over the chicken and place in a baking dish. Put in the leon rinds as well. Bake at 350 degrees for 1-1/2 hours. All-in-one chicken Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters. Wash carrots and cut into 2 inch chunks. Peel onion and cut into wedges. In an ungreased 8x12" or 9x13" baking dish, arrange the chicken, potatoes, carrots and on Mediterranean chicken salad Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender Chicken breast mornay season the chicken breast with salt and pepper. brown c hicken in 1/2 olive oil and butter. 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In same skillet stir-fry onion and green pepper until tender-crisp, st Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt, sugar and water. Bring to a boil, cover and simmer for 20 minutes. Remove from heat and let stand until chicken is cool enough to handle. Strain broth and save for soup. Remove and dis Hawaiian chicken Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks. Combine remaining ingredients, pour over chicken. Cover and bake 1 hour. Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280 calories. Karen's chicken ala king Cook onion in margarine, add mushrooms and cook until soft. Turn flame off and add flour. Add stock or milk gradually, stirring constantly. Add seasonings and chicken. Cook for a few minutes. Cook vegetables according to package directions, then add Short notice chicken sautes Zesty Chutney: Saute 4 breasts in butter for 4 minutes per side. Stir in orange juice and mango chutney into pan juices. Cover and simmer 2 minutes. Herbed Parmesan: Dip chicken into beaten egg. Stir dry bread crumbs with grated Parmesan cheese an Chicken baked in mushroom almond sauce B lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken. Cover and bake 325 for 35 minutes. Remove cover, add almo Breast of chicken perigourdine In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more T butter. Stir in bro Chicken marbella In an large bowl combine chicken quarters, garlic, oregano, coarse salt and pepper to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. Cover and let marinate, refrigerated, overnight. Preheat oven to 350. Arrange chicken in a Barley broth with chicken *Note: The recipe calls for 1-2 chicken livers, if available, and "shreds of cold cooked chicken meat, if available". Grate the zest of the lemon very finely and reserve it. Put the barley into a soup pan, add 1 tablespoon lemon juic Caribbean jerk chicken Prepare marinade: Crush whole cloves and peppercorns in a spice grinder or coffee grinder. (Blender might work, too). Combine with all other ingredients, except chicken in a blender or food processor. Blend until the marinade is thick and smooth, with no Grandma's chicken pot pie Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk "hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauc Another chicken pot pie 1. In a 3 qt baking dish, combine the soup, milk, thyme, and pepper. Stir in the vegetables and chicken or turkey. 2. Bake at 400F 15 minutes or until mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3. Remove dish Rainy day chicken soup 1. Cook together until chicken is done: 8 cups water,4 chicken breasts, 10 chicken bouillon cubes, 1/2 cup chopped onion (I used 1/4 cup dried onion), 1/4 cup parsley (I used 2 TB dried parsley), & 1/2 tsp. pepper. Remove chicken from broth. Cool a Chicken & asparagus roulades Flatten each chicken breast half to l/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one-fourth of the asparagus spears and bell pepper strips crosswise on large end of e Braised chicken Thoroughly clean the chicken inside and out with damp paper towels. Put the oil in a large wok or Dutch oven, add the sugar, and heat gently until the sugar caramelizes. Stir in the soy sauce. Add the chicken and turn it in the mixture to coat tho Clear chicken & egg soup Bring a large saucepan of water to a boil and add the salt and rice wine vinegar. Reduce the heat so that it is just simmering and carefully break the eggs into the water, one at a time. Poach the eggs for 1 minute. Remove the poached eggs with a sl Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once. mix sour cream, dijon mustard, sugar and pinch of salt. pour over c Stir fried diced chicken with peanuts Slice Chicken breast on a slant. Pat with the flat side of the Chinese cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8" squares. Remove skin from the fried peanuts. Crush to small granules. Rinse chilies. Mince. Heat oil in a wok. Fry d Grilled chicken adobo * There should be 10 breast halves (about 3 1/2 lbs) which should be boneless and skinless. Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 h