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Picante De Huevos (Egg and Avocado Appetizer)

Ingredients: 6 Eggs; hard-cooked, chopped 2 Avocados; peeled, pitted, chopped 1 Chile, habanero; seeded, stemmed, chopped fine 1 Onions; chopped fine 3 Tablespoon(s) Parsley; chopped fine 2 Tablespoon(s) Vinegar 1/2 Teaspoon(s) Lemon; juice 3 Mangoes; halved, seeded Directions: Place all the ingredients except the mangoes and cilantro in a food processor or blender and blend at medium speed until very well combined and fairly smooth. Chill for several hours. Pour the sauce into the hollowed out section of the mango halves, and garnish with cilantro.
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Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE:_ Hot stuffed avocado Roll outside of peeled avocados in lemon juice to keep color. Put in large baking pan. Sprinkle with lemon juice and garlic powder. Melt butter; add green onions, celery salt and pepper. Cook 5 minutes. blend in flour. Add cream. Cook while stirri Avocado and potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the avocado is soft enough to hold an indentation, it's overripe and won't have the rich nutty flavor that you want for this salad. Bring water to a boil in the bottom of a Chorizo con huevos Heat the oil in a large heavy skillet, over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you wo Huevos en rabo de mestiza/poached eggs in tomato-chile sa Heat oil in large, deep skillet. Add onions and cook until tender but not browned. Place tomatoes in blender or food processor and blend until chopped but not pureed. Add tomatoes and chiles to onion and cook 5 minutes. Add broth, salt, sugar a Picante chicken chili Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in Shrimp cocktail with avocado In a covered saucepan, poach the shrimp in the stock with bouquet garni. When the shrimp are cooked, in 2-3 minutes, drain, remove their shells and refrigerate. While the shrimp cool, prepare the dressing by pureeing the remaining ingredients in Avocado and raisin dip Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip. 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Garnish with Wheat Thins or other crackers and enjoy! Avocado-jalapeno soup Melt butter in top of a double boiler, add flour and blend with a wire whisk thoroughly. Add salt and lime rind, stirring until mixture thickens. Mash 2 of the avocados and add to soup, mixing thoroughly. Add lemon juice, onion and jalapeno. Chill Avocado boats Carefully cut avocados in half lengthwise and remove seed. Remove avocado pulp from shell and mash in a bowl. Add other ingredients and mix well. Put mixture back into avocado shells. Serve alone or with chips or raw carrot and celery sticks. Avocado tomato salsa Mix all ingredients together carefully. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA African tomato-avocado-buttermilk soup Puree tomatoes in a food processor or food mill, then press through a sieve to remove seeds. In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil. Toss pureed avocado with 1 tablespoon lemon juice to hold the color. Avocado/zucchini enchiladas Heat oven to 325F degrees. Cut the avocado in half and scoop the flesh with a teaspoon into a bowl. Then mash it with a fork, add 1 clove crushed garlic, 1/2 teaspoon chopped chile, and lime juice. Season with salt and pepper to taste. Heat oil Gmaaw's picante sauce Chop tomatoes into 1/4" cubes. Food process all other ingred. until coarse ground (about 1/16" max.). Combine all indred. in lg pan, bring to boil slowly. Cook at low boil stiring frequently until mixture turns dark while sterili Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6 plates. On top of the greens, divide half of the crab among the plates. On top of the crab, divide half the avocado slices. Repeat layers with remaining greens, crab and avocado. Gar Hot crabmeat appetizer Preheat oven to 375°. Combine cream cheese, crabmeat, onion, milk, horseradish, dill weed, salt and pepper, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake for 15 minutes. Serve with assorted crackers. Yield: 1- Appetizer cheese ball Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese Potato ala picante These impressive and easy-to-prepare "pleated" potatoes are an ideal accompaniment to all manner of meats, fish and poultry. Thanks to Ruth Krening of Fort Morgan, Colorado for sharing her recipe. Cut potatoes crosswise into 1/8" to Huevos rancheros * The Tortillas should be 6 to 7 inches in diameter. ** See Sowest 2 for recipe. Cook and stir the sausage until done; drain and set aside. Heat 1/8-inch of oil in an 8-inch skillet over medium heat just until hot. Cook the tortillas, one Picante super skillet nachos In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sou Picante bread NOTES : Try with Pace's medium Appetizer egg rolls * Cabbage should be shredded. Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with