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"be mine" lollipops Source: Better Homes and Gardens, Febuary 1998 Prep time: 20 minutes Cook:
6 to 8 minutes
Place unwrapped hard candies in a heavy plastic bag, then place bag on top
of folded towel and crush candies into small chunks wiht meat mallet or
small ha
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Vegetable pizza Place rolls on cookie sheet, spread out and bake according to instructions; cool.
Mix cream cheese, ranch dressing and mayonnaise until smooth.
Spread cheese mixture on crust.
Place chopped vegetables on top of cheese mixture.
Refrigerate.
Cut into square
"mysterious" wine drop cookies 1. Preheat oven to 350 degrees
2. Cream well the shortening, sugar and egg
3. In medium bowl, combine dry ingredients. In another bowl combine milk
and molasses
4. Add flour and milk mixture. Add raisins
5. Drop by spoonsful onto lightly greas
White chocolate cheesecake #2 Combine crust ingredients and press in bottom of springform pan. Set aside. In saucepan, combine gelatin and water, stand 1 minute. Add sugar and heat until dissolved. Beat cream cheese and sour cream, add white chocolate, gelatin, whipping cream and vani
Mushroom cheeseburger pizza Heat oven to 425
'
F. Grease 12
"
pizza pan or 13x9
"
pan. Unroll dough
and place in greased pan; starting at center press out with hands.
Bake at 425
'
F. for 5-8 minutes or until golden brown.
Brown ground beef in medium skillet; dra
Missouri style ribs Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub
thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven
hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs
may be covered and ref
"nutty" chicken casserole Place chicken breasts in an 8 inch square dish, with thicker portions to
the outside edge of dish. Cover with wax paper. Microwave at medium high
(70%) until tender, 8 to 9 minutes. Set aside. Combine rice and chicken
broth in a medium size bowl.
"day at the beach" chicken (from the Kitchen of Doom)
Mix the dressing and the Dale's, and let the mix chill in the fridge while
you skin the chicken breasts. (My bow to the Fat Police-) Rub the chicken
with seasoned salt, pepper, and the Roasting mix to taste. When th
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 seconds, then remove to the ice bath.
Squeeze ou the excess liquid and puree in a food processor for 1 minute
with the olive oil. M
White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from fo
"the highlands" bourbon balls Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon
and pecan mixture. Roll mixture into small balls and chill in refrigerator
for 1-1/2 hours. Melt choc
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until softened, about 5 minutes.
Stir in wild rice and chicken broth. Bring to boiling. Lower heat; cover
and simmer 45 minutes or until r
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste with salt and pepper. Chill for 2 hours before serving.
Trim the fish fillets and remove any bones. Lightly oil a large sheet of tin fo
"second time around" couscous salad In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.
Yield: 2 servings
Tuscan vegetable soup with white beans and parmesan Place beans in heavy large pot. Pour in enough water to cover beans by 3
inches. Soak overnight. Drain beans.
Heat 2 tablespoons olive oil in very large pot over medium heat. Add onion,
thyme, and garlic; saut 5 minutes. Add green cabbage, tomatoes, celer
Rice crust for pizza Mix the rice with eggs and cheese. Press into 10"
pizza pan. Bake for 20 minutes at 450*. Put on sauce
and toppings of your choice; bake 10 minutes longer.
PROTEIN: 45.4 grams; CALORIES: 1066
These are all from the _Whole_Foods_For_Th
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
White chocolate cranberry biscotti PREHEAT oven to 325°F. Mix flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each additio
Pizza dough ii Mix all together, adding flour a little at a time. Let dough rise for 45 minutes, punch down, and if able let rise for an hour or so more. You can use the dough after the first rise, as well.
Top with favorite pizza toppings and bake at 400 degrees for 23
"mexican five layer dip" Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to
fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.
Spread the mixture in
Chicken pie, great northern style In a large stew pot, cover chickens with cold water. Add onion
slices, parsley, and sage. Slowly bring to a boil over medium heat,
then simmer until meat is about ready to fall from bones, about 1 - 1
1/2 hours. Separate meat from the bones, ret
White chocolate and croissant pudding Bring the milk, cream, vanilla pod (split) and the caster sugar to the boil.
Melt the chocolate in the pan with the cream and milk.
In a separate bowl, mix the egg yolks and whole eggs together with the whisky.
Slice the croissants and place in an ovenpro
Margie's abm multigrain white bread Dump all ingredients in pan, adjust water late in the first knead (I added
1 T), bake on basic white.
This made a lovely loaf.
Smothered chicken creole style Sprinkle chicken with salt and pepper on both sides.
Select a black iron skillet large enough to hold the
chicken comfortably when it's spread out. Fold wings
under to secure them.
Melt the butter in the skillet and add the chicken,
skin-side down. C
Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a PREHEATED baking stone, baking only takes about 6 minutes.)
TO USE NON-INSTANT YEAST:
Combine water, yeast, and 2 c. of the flour.
"little chief" beef and game jerky Trim all fat from meat. Slice meat with the grain to about 1/4" to 1/2"
thick. The meat slices nicely when semi-frozen, or your butcher will slice
it for you in his machine. Place meat in the cool marinade and leave
overnight, or for
"indian chili" Wash, scrub, and prick potatoes. Bake until done, 1 to 1-1/2 hrs in regular
or 10-15 min. in microwave.
Heat a couple Tbs. of the water in a saucepan, add the onions, and cook
gently for 5 min., stirring frequently. Add the garlic, turmeric, cumin
White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock,
Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie.
"five lilies" chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and
garlic and saute until they just begin to color. Transfer half of the onion
mixture to a blender or food processor. Puree and return to the pan. Add
the wine, bay leaf and stoc
A-pizza-teaser Preheat oven to 400F. Separate biscuits horizontally in half to form 20
biscuits. On 13" round baking stone, arrange 6 biscuits, with edges
touching, in circle. Arrange remaining biscuits, edges touching, in another
circle around center of ri
"gold room" scones Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt
in a large bowl. Mix well. Cut the butter into the flour mixture with a
pastry blender until the mixture resembles coarse cornmeal. Add the eggs,
milk and raisings. Stir q
White bean bruschetta 1. Preheat the oven to 350 F.
2. Brush each slice of bread on one side with olive oil.
3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or until lightly golden.
4. Combine the beans, oil, vinegar, and garlic in a large bowl, season
White chocolate and fresh raspberry terrine For terrine: Coat 7 1/2x3 3/4x2-inch (3 cup) loaf pan with nonstick vegetable oil spray. Line with 3x12-inch strip of waxed paper, pressing gently to fit and overlapping ends of pan.
Warm 1/3 of chocolate with cream in heavy small saucepan over low heat,
"texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
uncovered, for 8 minutes or till squash is tender, stirring occasionally.
Remove from heat; let cool. Combine squash mixture with peas, green onion,
cilantro, and salt. Cover an
White rice with raisins Cook rice as package label directs; drain if necessary. Meanwhile cover
raisins with boiling water; let stand 10 minutes; drain. With fork, stir
raisins into drained cooked rice along with butter.
Makes about 8 servings.
Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm
water and mix into a fairly thin, smooth batter. Let the mixture sit
for three full days at room temperature. Stir the mixture once a
day. It will bubble and rise.
Whe
Spinach pierogi pizza Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and
place in greased pan; starting at center, press out with hands.
Bake for 7 to 9 minutes or until light golden brown. Meanwhile,
in large skillet cook spinach and chopped onion
White mountain frosting Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a
"kahlua" homemade Boil water & sugar together until dissolved & clear. Turn off heat. Slowly
add instant coffee & continue stirring. When well mixed let cool to room
temperature. While the coffee mixture cools, add vanilla bean to the vodka.
When the co
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
Artichokes truffle style The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried with a little oil, salt
and pepper).
Prepare artichokes as directed in "Cleaning artichokes - Jewish
Style". Cut
White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini. If you're using canned beans, use 2 cans.
ABOUT THE GREENS: The recipe calls for collard greens, but you can also use escar
White radish cakes with beansprouts Trim and peel the mouli and cut into small cubes. Using a food processor or blender, mash the radish as finely as possible. This will have to be done in 2 batches. Mix the mouli thoroughly with the rice and what flours and turn the mixture into a shallow
White chocolate butter Mix all ingredients well. Serve with scones, etc.
Hot pizza dip Combine the cream cheese, italian seasoning and garlic powder in a bowl. Spread this mixture into the bottom of a 9 inch greased pie plate. Combine the mozzarella and cheddar cheese. Sprinkle 1/2 of the cheese mixture over the cream cheese mixture. Top
"popcorn" shrimp 1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
"drunken" beans Pick over beans. In a large bowl soak beans in cold water to cover by
2-inches for 1 day.
Drain beans and halve onion. In a 5 quart kettle simmer beans, lard or oil,
onion, and epazote, if using, in water to cover by 2-inches, covered, 45
minute
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