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Directions: Crust: Mix crumbs, sugar and butter; press onto bottom of 9 inch pan.
Bake at 325F for 10 minutes using a silver springform pan. (bake at
300F for 10 minutes if using a dark nonstick springform pan.)
Filling: Mix cream cheese, sugar, flour and vanilla with electric mixer on
medium speed until well blended. Blend in sour cream. Add eggs, mixing
on low speed just until blended. Pour over crust.
Bake at 325F for 1 hour and 5 minutes to 1 hour and 10 minutes or until
center is almost set if using a 9 inch silver
springform pan. (Bake at
300F for 1 hour 5 min to 1 hour 10 min or until center is almost set if
usinga a 9 inch nonstick springform pan.) Run knife around rim of pan to
loosen cake; cool before removing rim of pan. Refrigerate 4 hours or
overnight.
Contributor: Philadelphia Cream cheese package
Preparation Time: 5:30
| Ingredients:
1 Cup(s) graham cracker crumbs
1 48/85 Ounce(s) sugar
-1
4 Package(s) cream cheese (8 oz); softened
489/5000 Pound(s) all purpose flour
3 Teaspoon(s) vanilla extract
1 Cup(s) sour cream
4 eggs |
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~------------------------------------------------------------------...
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