A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
|
|
|
Directions: Fry the onion in 3 tb of butter or oil until golden, add the chicken
pieces and brown on all sides. Season to taste with salt and pepper,
add raisins and appricots, and continue to cook for a minute or two
longer, turning the fruit in the fat. Sprinkle with cinnamon, cover
with water and simmer gently, covered, until the chicken is very
tender and the sauce reduce. Bone the chicken if you like.
Wash and boil the rice according to the recipe for chilau but do not
steam it.
Put 2 tb melted butter or oil at the bottom of a large heavy saucepan.
Spread half of the partly cooked rice over this, cover with the
chickem pieces, pour the rich fruity sauce over them and cover with
the remaining rice. Cover the pan with a cloth, put the lid on
tightly, and steam over a very low heat for 20 to 30 minutes. The
cloth will capture the steam rising from the rice and help to make it
fluffy. Serve all mixed together.
| Ingredients:
500 Gram(s) Rice, basmati
1 medium Onion
5 Tablespoon(s) Butter or oil
1 large Chicken, roasting jointed
1 Tablespoon(s) Raisins or more
150 Gram(s) Apricots,sharp dried
1 Teaspoon(s) Cinnamon |
|
|
|
Check some related to Persian Chicken Polo videos
Similar recipes:
|
Asian chicken salad Whisk together all vinaigrette ingredients.
Toss salad ingredients with vinaigrette in a large bowl until combined
well.
Cont...
Sweet and gooey chicken wings In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely d...
Chicken breast with feta and tomatoes Prepare chicken breast by cutting horizontally to create a pocket.
Sprinkle with garlic powder inside and out. Place 1/2 cup...
Butter chicken cut chicken into bite-sized pieces
in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers,...
Chinese chicken & mushroom soup Soak the mushrooms in warm water for 20 minutes. Meanwhile, cut the
chicken into 1 cm. cubes. Put them in a bowl together wit...
Grilled japanese chicken Bone chicken breasts and cut in 12 pieces. Place on bottom of a flat dish. Mix sugar, water, soy sauce, cooking sherry, oil,...
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH------------...
Chicken tikka kas Cut the chicken into 1 inch cubes and place in a shallow dish.
Mix together the garlic, ginger, chili, yogurt, tomato pas...
Chicken santa fe Place chicken between two pieces of wax paper. On hard surface, with meat
mallet or similar flattening utensil, pound t...
Hot pepper chicken 1. Cut chicken meat in sheets away from breast bone, slice into
squares of 1x1". Dredge in a mixture of corn starch ...
All day chicken Marinade:
The night before you plan on slow cooking your dinner, mix together
the marinade ingredients in a large, closable c...
Rabbit, veal or chicken stew with herbs & barley Melt the butter in a heavy pan and fry the meat with the leeks and garlic
till the vegetables are slightly softened and ...
Peruvian chicken ( aji de gallina ) Boil chicken in salted water. Bone and break into bite size pieces.
In a saucepan, heat oil and fry onion, garlic and chiles...
Parmesan-ramono chicken bake Dry the chicken pieces on paper toweling. Dip each piece into tbe
beaten eggs.
Mix the bread crumbs, cheese, green pepp...
Chicken pot pie ala lin 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring consta...
Mexican chicken lasagna **Cook Lasagna according to package directions. Heat oil in a wide frying
pan over medium heat. Add onion, garlic, and red or...
Chicken liver & bacon roll ups Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with...
General tao's chicken ( le piment rouge ) For the best results use skinned deboned legs of capon. Cut the
chicken into pieces no larger than 1 inch square. Prepare mar...
Skinless roast chicken breast salad with vegetable chips (h Trim fat and slightly pound chicken breast (if boneless). Blend all spices
and herbs with oil in a bowl or holding pan. A...
Pate of chicken liver 1. Bring chicken livers to a boil in a saucepan filled with water to barely cover them. Bioil 15 minutes, covered.
2. In a fo...
Chicken stuff-a-roni with cheese sauce In bowl, combine filling ingredients; salt and pepper to taste In Saucepan, melt butter, add flour. Stir in broth and milk; ...
Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower ...
Chicken rosemary Skin and bone chicken. Flatten slightly between sheets of wax paper with a
rolling pin or flat side of a meat mallet. Com...
Grilled chicken quesadillas : 2 c Grated cheddar cheese (mild
- or sharp)
: 1 c Grated chihuahua cheese or
- Montery Jack cheese
: 1 c Sal...
Scalloped chicken Melt butter over low heat in a medium saucepan; stir in flour, blending well. Add chicken broth, milk, salt and pepper. Cook,...
Sleepy hollow chicken salad supreme In a large bowl, combine the chicken, raisins, mustard, mayonnaise, pineapple, curry powder and celery. Mix ingredients and d...
General tso's chicken 3 1.Skin and bone the chicken. Cut into 1-1/2" x 2" strips.
Mix batter. Add chicken, tossing lightly to coat. ...
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the siz...
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a...
Roasted chicken breasts with five spice glaze Combine the shallot, garlic, brown sugar, five-spice powder, sesame oil, vegetable oil and fish sauce. Spread about half of ...
Waldorf chicken Remove excess fat from chicken. Place chicken, I/2 cup of the apple
juice, the lemon juice, salt and ginger in 10 inch nonst...
Chicken wellington Freshly squeezed lemon juice, salt, pepper to taste.
Preheat oven to 400 degrees.Heat 1 tablespoon of the butter in a large s...
Tomatillo chicken enchiladas Chopped cilantro, tomatillo slices and lime slices for garnish
In a large bowl, mix chicken, 2 cups cheese, chilies and orega...
Crispy chicken with parmesan tomatoes Preheat the oven to 400 Degrees F. In a small bowl, mix the bread
crumbs, chopped parsley, minced garlic, 2 ts of the ol...
Green tomatillo chicken 1. Remove chicken skin. Pour oil into 10-12" frying pan over
medium-high heat. Add chicken and brown, turning as nee...
Chicken or turkey broccoli casserole 1. Layer broccoli on bottom of greased 9x13
"
baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, mel...
Hot and sour chicken soup Chicken breasts should be skinned and boned
Cut the chicken into 1/8 in. slices. Stir the chicken slices
with 1 T soy s...
Chicken mushroom pie with dill crust DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a larg...
Moroccan chicken with eggplant, tomatoes and almonds Heat 2 tablespoons olive oil in heavy large wide pot over medium heat.
Add onions and garlic. Cover and cook until onions are...
Easy baked chicken Spray 2-qt. baking dish with food release; arrange
chicken, bone side down, in dish. Sprinkle with
garlic powder and pepper....
|
Loading...
|
|
::