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Ingredients: 2 1/4 Cup(s) All-purpose flour 1/3 Cup(s) Hershey's Cocoa 1 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 1 Cup(s) Butter; softened 3/4 Cup(s) Granulated sugar 3/4 Cup(s) Packed light brown sugar 1 Teaspoon(s) Vanilla extract 2 Eggs 2 Cup(s) Semi-Sweet Chocolate Chips 1 Cup(s) Chopped nuts (optional) Directions: Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) * 100 Calories * 1 gm Protein * 13 gm Carbohydrate * 5 gm Fat * 3 gm Saturated Fat * 15 mg Cholesterol * 55 mg Sodium * 5 mg Calcium
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Spread evenly. Let cool. When cool, break into pieces. Store in a covered con "drunken" beans Pick over beans. In a large bowl soak beans in cold water to cover by 2-inches for 1 day. Drain beans and halve onion. In a 5 quart kettle simmer beans, lard or oil, onion, and epazote, if using, in water to cover by 2-inches, covered, 45 minute Peanut butter cookies Beat well: ? cup margarine ? cup peanut butter ? cup sugar ? cup brown sugar 1 egg 1 t. vanilla Add: 1 ? cup flour 1 t. soda Pinch of salt Roll in balls; roll in sugar, flatten with fork. Bake at 350 degrees for 8-10 minutes All-american chocolate cake PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Ad Cappuccino chocolate chip muffins Heat oven to 375 degrees. 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Wash the chiles in water and discard the White chocolate and orange souffle Preheat oven to 350F. Butter 6-cup souffle dish. Sprinkle dish with sugar; tap out excess. Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves. Add 6 ounces of chocolate and stir until chocolate dissolves Deluxe chocolate chip cookies Combine sugar and butter in a large mixing bowl, creaming until tight and fluffy. Add eggs and vanilla; beat well. Combine flour and baking powder; stir in batter. Stir remaining ingredients into batter. Drop batter by heaping teaspoonfuls onto lightly Chewy chocolate chip cookies Preheat oven to 375 degrees F. Cream together the butter and the sugars. Sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. Mix Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy. 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