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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 60 |
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Directions: Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture, beating well. Stir in chocolate chips
and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie
sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly;
remove from cookie sheet to wire rack. Cool completely. About 5 dozen
cookies.
NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE)
* 100 Calories
* 1 gm Protein
* 13 gm Carbohydrate
* 5 gm Fat
* 3 gm Saturated Fat
* 15 mg Cholesterol
* 55 mg Sodium
* 5 mg Calcium
| Ingredients:
2 1/4 Cup(s) All-purpose flour
1/3 Cup(s) Hershey's Cocoa
1 Teaspoon(s) Baking soda
1/2 Teaspoon(s) Salt
1 Cup(s) Butter; softened
3/4 Cup(s) Granulated sugar
3/4 Cup(s) Packed light brown sugar
1 Teaspoon(s) Vanilla extract
2 Eggs
2 Cup(s) Semi-Sweet Chocolate Chips
1 Cup(s) Chopped nuts (optional) |
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