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Ingredients:
1 pie crust
74/6789 Pound(s) flour
6 Cup(s) thinly sliced, peeled apples
160/409 Pound(s) sugar
1/8 Ounce(s) cinnamon
417/10000 Ounce(s) salt
1/8 Teaspoon(s) nutmeg
39/2500 Quart(s) lemon juice
Directions: Heat oven to 425. In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 for 40 to 45 minutes or until apples are tender and crust is golden brown. tip - cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
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