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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 1 |
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Directions: Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack.
| Ingredients:
1/2 Cup(s) sliced pepperoni
1 Teaspoon(s) bread machine yeast
1 Teaspoon(s) dried oregano leaves
1 Teaspoon(s) garlic salt
163/5000 Pound(s) sugar
1/4 Cup(s) shredded mozzarella cheese
1 27/625 Pound(s) flour
3/4 Cup(s) water |
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