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Ingredients: 1 powered milk 1 Can(s) unsweetened cocoa powder 326/625 Pound(s) sugar 1/12 Ounce(s) salt 1/2 Package(s) mini chocolate chips 1/2 crushed candy canes Directions: Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy. Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but if your containers are different sizes, just keep the ratio of ingredients constant. On the back of the tag, write: "Mix contents in a large bowl. For each serving, place 1/3 cup cocoa mix in a mug and stir in 1 cup boiling water. Store remaining mix in airtight container."
Check some related videos Similar recipes: Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room temperature. Cream margarine at medium speed until light and fluffy. Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture. Mix at medium speed Boiled cocoa cookie Place the sugar, cocoa and milk into a saucepan and bring to a boil. Boil 2 minutes. Remove from stove and add the 1 stick oleo, the vanilla and then the 3 cups oatmeal. Add nuts if you wish. Wait a minut or so and drop by teaspoonsful on Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well. Add 1/4 cup boiling water to instant coffee. Add coffee to creamed mixture and blend thoroughly. Ice only after cake is totally cold. Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted. ~-------------------------------------------------------------------------- Combine coconut, pecans, and margarine, press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour Super cocoa In a 4-cup microwave-safe measure combine milk, cocoa, and caramel topping. Stir until mixture is blended. Micro-cook, uncovered, on 100% power for 6 to 8 minutes or till hot, stirring twice. Serve in 4 small mugs. Top each serving with marshmallo Coconut snowball cocoa Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa into milk in a large suacepan. stir in rum, if desired, cream of coconut and coconut extract.Bring Whole grain cocoa angel food cake Preheat the oven to 350F. Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside. Sift the remaining 1 cup sugar into a separate bowl. Set aside. Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff Baked cocoa custard 1. Preheat oven to 350. 2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine sugar and cocoa. 3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add milk. 4. Pour into custard cups. Place cups in a 13 x 9 baking pa Peppermint dessert Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish. Combine remaining ingredients and spread over the layer of crumbs. Top with remaining crumbs. Refrigerate for 6 to 24 hours b C/p crockery cocoa Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving, carefully beat cocoa with rotary beater to make frothy. La Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Steak on a stick marinade Hot cocoa Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener. Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad Cake, quick cooking cocoa 1. Preheat oven to 350F. 2. Melt butter in a medium microwavable bowl or stove top pot. 3. Add cocoa, mix well & set aside to cool. 4. Mix sugar, flour, baking powder & salt in a large mixong bowl. 5. Add milk, un-beaten eggs & vanilla to coco Peppermint sauce 1 .Mix salt, lemonjuice and sugar in pot, bring to a boil. 2. Add peppermint, let cool, thin with a little water if nessesary. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Cocoa-cumin-allspice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain. Peppermint cheesecake * Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped. ~-------------------------------------------------------------------------- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degre Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking soda 2 ml 1 tsp baking powder 5 Peppermint chocolate chip cookies Heat oven to 375F. Mix sugars, butter, shortening, vanilla and egg, in large bowl. Stir in flour, baking soda and salt. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 min Hot cocoa mix In large mixing bowl combine all ingredients. Blend well. Store in tightly covered container. Makes 3 3/4 Cups of mix. Combine 1/4 cup mix and 3/4 cup boiling water. Stir. 15 servings. Susan Bauer From: N9662 U1 (Steven) Date: 07-19-93 F Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly; cool 5 minutes. Stir in marshmallow creme, blending in well. Gradually add half & ha Hot cocoa ii Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups. Heat, uncovered, in Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in Microwave Oven 4 1/2 to 5 1/2 minutes or until h Candy-stick logs Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and salt in a large saucepan. COok until mixture reaches 250 on a candy thermometer. Remove from heat an Chocolate peppermint frappe Place peppermint candies in blender or food processor. Whirl until pulverized. Add frozen yogurt, milk, and chocolate syrup. Whirl until smooth. Serve at once. Garnish with peppermint candy sticks if you wish.