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Ingredients: 2 1/2 sirloin steak 163/625 Pound(s) butter 2/3 Ounce(s) parsley flakes 1/4 minced onion 1 Ounce(s) worcestershire sauce 1/6 Ounce(s) black pepper 1/12 Ounce(s) dry mustard Directions: 1. Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. 2. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture. 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. 4. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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Heat the oil in a large, heavy skillet over medium-high heat. Add the celery and cook, stirring occasionally, for 4 minutes. Add red pepper, chicken broth, oregano, garlic, salt and pepper. Reduce heat to low and cook, covered, for 6 minutes Pepper steak Cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger. Toss and set aside while preparing vegetables. Heat oil in large frying pan or wok. Add beef and toss over high heat until browned. Taste meat. It if is not Grilled ham steak combine the first 7 ingredients. pour 1 1/2 cups into a large resealable plastic bag, add ham steaks. seal bag and turn to coat. refrigerate for 2 hours. cover and regrigerate remianing marinade for basting. grill ham steaks, covered over medium h Hot pepper jelly (prodigy) This Southern recipe is very good served with country ham or with green beans or peas. PLACE THE HOT CHILES, onion and vinegar in a food processor or blender. Process until very fine. Pour the sugar into a heavy non-aluminum pot. Stir in the chi Bbq flank steak Whisk together first 8 ingredients in bowl to make basting sauce. Place flank steaks in shallow pan (flank steaks are best if they are tenderized first). Pour sauce over steaks covering them well. Refrigerate for at least 12 hours. Remove ste Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the piece of beef sirloin, leaving a thin layer. Mix together the mustards and add the honey and garlic. Spread evenly over the sirloin in a thick layer. Place the oil in a baking di White bean and pepper salad 1. Stir together lemon juice, olive oil, sugar, dillweed (or crushed fennel seed), pepper, and garlic in a medium mixing bowl. 2. Add beans, green or sweet red pepper, cucumber, and green onions. Toss to coat. Cover and refrigerate for 2 to 24 hours. Make Antipasto steak salad Heat coals or gas grill. Sprinkle beef with pepper. Cover and grill beef 4 to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning once. Cut beef across grain into thin slices. Toss romaine, croutons, cheese and dressing. Top wi Barbecued octopus with pepper salad Cut octopus into strips or leave whole if small enough. Wash well and place in a glass bowl. Add oil, lemon juice, herbs and garlic. Cover and place in refrigerator for 24 hours stirring occasionally. Cut capsicums into four lengthways, remove se Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir often. Cover and reduce heat to low, add tomato and juice, and simmer for 20 minutes. Add cooked lentils and seasonings (including chilies). Heat thoroughly before serv New york steak and prawns Romesco-style roasted pepper dip Preheat broiler. Line heavy baking sheet with foil. Arrange peppers cut side down in center of sheet; surround with garlic. Broil with 6 inches from heat until peppers are blackened and garlic is tender, turning garlic often, about 12 minutes. Gather Beef shreds with green pepper Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns brig Ajilimojili (garlic and pepper sauce) Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. Chicken fried steak no. 1 Cut the round steak into slightly small portions and beat with a mallet or back of a knife until thin and all ratty looking. Beat the eggs with a little water. Mix the flour, salt, pepper, and about 1 1/2 t of tenderizer together. Dredge the me Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey until blended. Thin with a little water if necessary. Cover; refrigerate until ready to serve. In a large bowl combine cabbage, bell pepper, carrot, celery, and apple. Pour Fiesta steak ** Pierce beef with fork several times on both sides. Mix lime juice, oil, tequila, salt, cumin, red pepper and garlic in shalloq glass or plastic dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 6 hours, turnin Apple butter steak Place the steak on a plate. Mix the remaining ingredients together and rub 2 tablespoons onto the steak, both sides. Allow to marinate for 1/2 hour and then broil on an oven rack to your liking. I enjoy mine a bit rare. Turn once. Slice the steak across t Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5-6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a littl Mexican broiled steak * Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour over the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set oven control to bro Salisbury steak Mix all ingredients together and form into patties. Heat a little oil in a skillet to medium heat. Cook patties for about 15 minutes or until done. Turn once while cooking. Serve with mashed potatoes and mushroom gravy. Mix rest of the can of cream o Cranberry black pepper chutney Cook shallots in butter in heavy saucepan over moderate heat, stirring occasionally, until golden, 3-5 minutes. Stir in remaining ingredients and simmer uncovered, stirring occasionally, until berries have burst and chutney is thickened, about 20 minutes Alan ladd's chuck wagon pepper steak I don't know if this is exactly the Pepper Steak recipe requested earlier by I. Chaudhary, but it's one of our favorites. We eat this practically year-round and it's good hot or cold. Makes terrific sandwiches the next day. My mom Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at 350 degrees. Chicken asparagus & red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. 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Stir in the pepper strips & sweat them over low heat for 20 to 25 30-min: pepper corn paella - vegetarian In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Tender flank steak using a large resealable plastic bag, combine all item, seal and turn to coat and refrigerate for 6 hours. broil 4 to 6 inches from the heat for 8 to 10 minutes