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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: In large skillet combine the brown sugar, vinegar, water, oil, caraway
seed, salt, and pepper. Cook for 2 to 3 minutes or till hot, stirring
occasionally. Stir in cabbage and apple. Cook, covered, over medium-low
heat about 5 minutes or till cabbage is crisp-tender, stirring
occasionally.
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