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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Number of Servings: 4 |
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Directions: In large skillet combine the brown sugar, vinegar, water, oil, caraway
seed, salt, and pepper. Cook for 2 to 3 minutes or till hot, stirring
occasionally. Stir in cabbage and apple. Cook, covered, over medium-low
heat about 5 minutes or till cabbage is crisp-tender, stirring
occasionally.
Ingredients:
2 Tablespoon(s) Brown Sugar
2 Tablespoon(s) Vinegar
2 Tablespoon(s) Water
1 Tablespoon(s) Vegetable Oil
1/2 Teaspoon(s) Caraway Seed
1/4 Salt
1 Dash(s) Pepper
2 Cup(s) Shredded Red Cabbage
3/4 Cup(s) Coarsely Chopped Apple |
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