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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Melt butter in large skillet over medium heat. Add finely chopped onion. Cook, stirring until just starting to color, about one minute.
Stir in one 28-oz can whole plum tomatoes (lightly drained and chopped), 1/4 cup vodka and 1/4 teaspoon red pepper flakes. Simmer briskly for 10 minutes. Stir in 1/2 cup heavy cream. Heat through. Stir in 12 fresh basil leaves, chopped an
d salt and pepper to taste.
Meanwhile, bring to a rolling boil in a large pot 6 quarts of water, 2 tablespoons salt. Add penne and cook until tender but firm. Drain and remove to a large serving bowl. Toss with the sauce and serve very hot.
| Ingredients:
3 butter
1 finely chopped onion
2 large garlic
1 Can(s) 28 oz. tomatoes, whole plum
1/4 vodka
1/4 red pepper flakes
1/2 heavy cream
12 basil leaves
1 1/2 Gallon(s) water
1 27/625 Ounce(s) salt
1 penne
Comments: super yummy. Good for dates. |
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