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In a bowl stir together the oil, thyme, tomatoes, olives, crushed red
pepper, garlic, onion and lime juice. In the prepared dish arrange the
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Whole wheat spaghetti with ham and peas Cook pasta according to package directions. Before draining, reserve 1/2 cup of the pasta cooking liquid. Drain and set aside.
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Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples
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White bean puree with sun-dried tomatoes spread. Allow time for soaking the beans overnight.
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Kasha stuffed tomatoes TO PREPARE TOMATOES: Slice off & reserve the top 1/2" from each
tomato. Carefully scoop out the insides, leaving a 1/2" shell.
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Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake
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Recipe by: Carolyn Baber
Pasta salad with tomatoes & corn Whisk 4 tablespoons oil, vinegar, basil and garlic in large bowl to blend.
Heat remaining 1 tablespoon of oil in heavy skillet over medium heat. Add corn; saute' 3 minutes. Add corn to dressing in bowl. Add tomatoes, pasta and cheese to blend.
Season
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3. Lightly cover the tomato/cheese pieces with balsamic vinegar.
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A penne for your thoughts Pour 1 cup boiling water over sun-dried tomatoes and let soak for 5
minutes. Drain and chop. Set aside.
Place mushrooms in a medium bowl with 1/4 cup water. Microwave on high
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Cook penne according to pack
Orzo with feta and cherry tomatoes Fill a 4-quart pasta pot three fourths full with salted water and bring to boil for orzo.
In a small heavy skillet heat 1/2 tablespoon oil over moderate heat until hot but not smoking and saute pine nuts with salt to taste, stir frequently, until golden,
Chicken with corn and tomatoes 1. In a skillet over medium-high heat, add 1 tablespoon hot oil.
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Chickpeas with tomatoes and rice Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes,
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From DEEANNE's recipe files
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add ga
Penne with turkey & brocolli Heat oil in deep skillet. Add onions, garlic, and chili flakes. Cook gently
5 minutes or till very fragrant.Add tomatoes; bring to a boil. Reduce heat;
cook 5 minutes. Add turkey; cook 5 minutes more. Add brocolli, salt,
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Fried green tomatoes Cut green tomatoes into 1/2 inch slices; set aside. Combine flour, sugar,
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Penne w. sausage and fennel Heat the olive oil in a medium saucepan. Add the onion, carrot, celery and sage and cook over low heat until the onion is softened but not browned, about 10 minutes. Add the tomatoes, tomato paste and 1 tablespoon of basil and season with salt and peppe
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SOURCE: Southern Living Magazine, March
Marinated black-eyed peas Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Cover and
refrigerate at least 2 hours but no longer than 24 hours, stirring
occasionally.
More-peas-if-you-please-penne 1. Cook pasta until al dente. Reserve the water, but drain the pasta.
2. While the pasta is baking, but the peas and broth in a small saucepan. Simmer the peas in the broth for 5 minutes.
3. In a large serving bowl, mash half the peas and broth with the
Roasted pepper and snow pea salad Preheat broiler or prepare a charcoal grill. Place peppers under broiler or on grill and cook on all sides until skin is well charred.
When cool enough to handle, split peppers in half, core and discard charred skin. Cut peppers lengthwise into thin str
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
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Arrange the tomatoes in layers in a large bowl or pickle crock,
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New american peas & carrots Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes.
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Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a
Snap peas with sesame oil CUT ACROSS THE STEM END of the peas and pull off the string that runs
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Pasta with tuna & peas 1. Cook pasta according to recipe.
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3. Saute onions until translucent, about 4 minutes.
4. Add tomato sauce, red pe
pper flakes, peas and seasonnings to skillet.
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&
si
Green peas & mushrooms In a saucepan, bring water to a boil, add peas and cook 5 minutes or
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Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and
slice crosswise 1/2 in. thick.Oil large shallow baking dish.
Alternate potatoes and tomatoes in rows. Drizzle lightly with olive
oil, sprinkle with rosemary, chives, salt and
Broiled tomatoes (mexican) Many Mexican recipes call for tomatoes to be asados (roasted). Traditionally they are put onto a hot comal and cooked until the skin is wrinkled and brown and the flesh is soft right through--this takes about 20 to 25 minutes for an 8 ounce tomato. Howev
Pasta w/ smoked mozzarella, asparagas & dried tomatoes #2 Soak dried tomato strips in the cup of warm water for 3-5 min until they
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Jellied vegetables in tomatoes cases Directions Hollow out six firm, red medium - sized tomatoes, and place in
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Pigeon peas & rice salad * A combination of garlic powder, onion powder, thyme, yellow mustard,
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Fried tomatoes Heat oil in large skillet over medium-high heat. Fry tomatoes,
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Grilled eggplant towers with tomatoes and mozzerella Heat your grill to medium.
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Grill the eggplant slices for 5-7 minutes on each side until soft. (We broil them.)
Assemble the towers by stacking the
Baked tomatoes Cut each tomato in half and arrange cut side up on a baking dish.
Sprinkle each half lightly with bread crumbs, parmesan cheese and
thyme. Bake for 15 to 20 min.
Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five
minutes, or until tender. Set aside. In a separate pot, bring chicken
broth to a boil, add rice, and cook, covered, over low heat for 45
minutes, or until all the broth has
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; drain and set
aside. Meanwhile, in small bowl, cover tomatoes with boiling water;
set aside 10 minutes while you prepare dr
Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes and
carefully scrape out seeds. Place open side up in buttered baking
dish. Mix bread crumbs, salt, pepper a
Chicken with tomatoes In a large skillet, heat oil. Saute onion and garlic until onion is clear.
Add chicken and cook until brown. Add add remaining ingredients. Simmer
for 30 minutes. Serve with rice. Food Exchanges per serving: 1/2
STARCH/BREAD EXCHANGE; (WITHO
Crispy chicken with parmesan tomatoes Preheat the oven to 400 Degrees F. In a small bowl, mix the bread
crumbs, chopped parsley, minced garlic, 2 ts of the olive or salad
oil, and 1/4 ts of the pepper, blending well. Brush the Dijon style
mustard onto the skin side of the chicken-br
Penne with radicchio Heat oil and margarine in 10-inch skillet over medium-high heat. Saute
onion in oil mixture. Stir in radicchio. cover and cook over low heat 5
minutes or until tender. Stir in wine. cook uncovered until liquid is
evaporated. Stir in whipping cream
Adaptable red chili sauce with tomatoes Place all the ingredients in a processor and blend until reduced to a
smooth puree, about 1 minutes. Transfer to a saucepan, bring to a boil over
medium heat, stirring once or twice to prevent scorching, and cover the
pan. Reduce heat to a low and
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss
Ziti with asparagus, peas and lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster).
Place the peas in a vegetable steamer, set over simmering water, and
steam, covered, for 3-5 minutes or until just tender. Remove and run
under cold water to sto
Garlic-basil tomatoes with mozzarella 1. Place tomatoes in glass or plastic dish.
2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes. Cover and refrigerate at least 3 hours to blend flavors, turning occasionally.
3. Layer cheese alte
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