Sliced tomatoes with pesto dressing 1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smoot...
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into ...
Greek potato salad with dried tomatoes In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
inches boiling water until tender, about 12 minutes; ...
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large...
Spiced zucchini and peas in tomato sauce Saute onions, garlic and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini.
Cook over medium heat for 5 minutes.
A...
Homestyle zucchini & tomatoes * Tomatoes should be whole peeled tomatoes, drained and chopped.
** Choose one of the Following Soup mixes to be used:...
Whole wheat spaghetti with ham and peas Cook pasta according to package directions. Before draining, reserve 1/2 cup of the pasta cooking liquid. Drain and set asi...
Garlic-basil tomatoes with mozzarella 1. Place tomatoes in glass or plastic dish.
2. Shake remaining ingredients except cheese and salad greens in tightly covered ...
Portuguese eggs with peas In a heavy 10 in skillet, melt the butter over moderate heat. When the foam has almost subsided, add the onions, and, stirrin...
Cynthia jubera's fried green tomatoes In a shallow bowl, mix together the cornmeal, flour and sugar. Dredge
both sides of the tomatoes in mixture. Press slices...
Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly.
In a 12-inch skillet, heat butter and oil. Saute half ...
Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place...
Pasta with sausage, tomatoes, and cream 1. Heat oil in large skillet, cook sausage with pepper until no longer pink.
2. Add onion and garlic and cook.
3. Add tomatoe...
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, a...
Sauteed chicken with tomatoes, olives, and feta Score top of chicken breasts with sharp knife; place in large glass baking
dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons ...
Green peas & mushrooms In a saucepan, bring water to a boil, add peas and cook 5 minutes or
until just tender. Drain. Meanwhile, heat oil in ...
Seared tuna with tomatoes and basil In a 12 inch skillet, heat 1 1/2 T oil over medium high heat. Season tuna
generously with salt and pepper. Arrange half of ...
Baked tilapia with tomatoes and olives Preheat the oven to 400F . Oil lightly a shallow baking dish large enough
to hold the fillets in one layer.
In a bowl stir t...
Spicy sesame snap peas In a large skillet, heat the peanut oil and cook the shallots and garlic
for about 3 minutes, or until translucent. Incre...
Fried tomatoes Heat oil in large skillet over medium-high heat. Fry tomatoes,
pressing lightly into oil and turning once. Sprinkle wit...
Monterey penne Place veggies and 2 tbsp water in a covered microwaveable dish. Cook on
high for 4-5 minutes. Drain veggies and toss w...
Peas with parmesan Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desi...
Penne pasta with spinach and bacon Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, ...
Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes
into sterilized jars and to each quart jar add 1 clo...
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. ...
Baked halibut with orzo, spinach and cherry tomatoes 1. Preheat oven to 425 degrees. Whisk 2 tablespoons oil and lemon juice in bowl; season dressing with salt and pepper. Pla...
Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake
at 300 degrees for 30 minutes. While still hot roll in...
Pasta with spiced lentils & tomatoes In a large skillet or saucepan, heat the oil with the garlic and onion
over moderate heat. When they sizzle, add the cum...
Fried green tomatoes #3 Slice the tomatoes 1/2 inch thick, but do not peel or core. Drain
well between several thicknesses of paper toweling unt...
Petite peas with thyme and garlic 1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 ...
Spicy chick peas and spinach Bring the onion, garlic, carrots, bouillon and harissa to a boil in a large
pot and simmer until the vegetables are soft...
Simply snow peas Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly
and microwave 1 to 2 minutes. Stir gently. R...
Kosher pickled dill tomatoes COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point.
Thoroughly wash and dry tomatoes. Pack the tomatoe...
Velvet chicken under snow Velvet chicken: Heat 6 cups of water to boil. Reduce to simmer.
Remove skin from chicken breast; cut breast into 1"...
Broiled tomatoes with feta cheese REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the
cheese over them, add half the marjoram and driz...
A healthier penne with vodka Pour Absolut Vodka in a glass and sip while you spray a large non-stick skillet with Pam. Add tomatoes and their juices and...
Cheese-souffle stuffed tomatoes In a saucepan, melt butter and stir in flour. Gradually stir in milk. Stir over low heat until sauce becomes well blended. ...
Chicken with corn and tomatoes 1. In a skillet over medium-high heat, add 1 tablespoon hot oil.
2. Cook chicken 10 minutes or until browned. Remove fro...
Jellied vegetables in tomatoes cases Directions Hollow out six firm, red medium - sized tomatoes, and place in
refrigerator to chill. Soak gelatine in cold w...
Halibut with capers, tomatoes, and olives Serve the fish and sauce over couscous.
Sprinkle fish with salt and pepper. Dredge in flour. Heat 2 tablespoons oil
in heavy ...
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