Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Number of Servings: 6 |
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Directions: Heat oil and margarine in 10-inch skillet over medium-high heat. Saute
onion in oil mixture. Stir in radicchio. cover and cook over low heat 5
minutes or until tender. Stir in wine. cook uncovered until liquid is
evaporated. Stir in whipping cream and pepper. Heat to boiling; reduce
heat. Simmer uncovered 30 minutes, stirring frequently, until thickened.
Cook penne as directed on package; drain. Mix penne and radicchio mixture;
top with Parmesan cheese.
Ingredients:
2 Tablespoon(s) Olive Oil
2 Tablespoon(s) Margarine or Butter
1 medium Onion, thinly sliced
1 Head Radicchio, 1/4" strips
1/2 Cup(s) Dry White Wine
1 Cup(s) Heavy Cream
1/2 Teaspoon(s) Pepper
16 Ounce(s) Package Penne
1/2 Cup(s) Freshly Grated Parmesan |
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