Ingredients:
12 penne pasta
137/4377 Quart(s) olive oil
6 Slice(s) bacon
163/2500 Pound(s) minced garlic
1 Ounce(s) diced tomatoes
1 fresh spinach |
Directions: Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
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