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Pecan crusted chicken in a bowl combine the first 7 ingredients. in a shallow bowl beat egg. dip checken in egg, then roll in pecan mixture. in a large skillet, cook chicken in for 15 minutes turning once.
mix sour cream, dijon mustard, sugar and pinch of salt. pour over c
A chocolate pecan pie Pastry for a one-crust pie.
1. Make the pastry, roll it out, and use it to line a 9" pie pan.
2. Beat the eggs well, add the sugar, and continue to beat until light and
creamy. Add the melted butter and the chocolate. Stir in the salt and lem
Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small
saucepan. Cook over low heat, stirring constantly, until mixture is
smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and
pecans in a bowl and mix well. Gradually stir t
Maraschino pecan bread - abm - regular loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.
Chocolate-pecan mud pie Preheat oven to 350ø.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar to fine crumb consistency. With machine running,
drizzle melted butter through food chute, clean container side with a
spatula a
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute
Alabama chocolate-pecan jumbo christmas fudge pie Combine chocolate wafer crumbs and 1/3 cup melted butter, firmly
press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350F
for 6 to 8 minutes.
Cream 1/2 cup softened butter, gradually add brown sugar with the
electric mixer at m
Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at
least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in
a bowl. Beat until well blended, using
Crunchy pecan pork chops Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent
curling (do not cut into meat).
Mix mustard, mayonnaise, and oil. Place remaining ingredients in blender
or food processor. Cover and blend on high speed, using quick on-and-o
Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a
separate bowl, mix the remaining ingredients, then slowly stir them into
the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto
lightly oiled cookie sheets,
Caramel pecan wafers Preheat oven to 375F degrees. Grease large baking sheets.
Beat butter in a large bowl until creamy. Gradually beat in brown sugar
until light and fluffy. Beat in egg yolk and vanilla. Stir in flour, salt,
and pecans.
Drop dough by teaspoonfuls,
Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook
and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans. Cool until thick enough to spread; beat
occasionally.
Makes 2 1/2 cups
Possum Kingdom Lake
Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sugar, and corn syrup in heavy medium
saucepan over low heat until melted and smooth. Bring to boil over
medium-high heat, stirring c
Buttermilk pecan pralines (cook 'em horns) In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt,
buttermilk and corn syrup. Bring to a boil, stirring constantly. Reduce
heat to medium-low, continue cooking until mixture becomes caramel-colored
and reaches soft ball stage (23
Chocolate-pecan banana cream pie Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the bottom and sides ola 9-inch pie plate.
Bake crust in center of oven for 7 minutes. Cool completely on a rack.
Filling: Beat egg
1992 2nd place pecan tassies Preparation time: 30 minutes Cooking time: 25 minutes
1. Heat oven to 350 degrees. Have ready 2 miniature muffin tins with cups
that measure about 2 inches across and 7/8 inch deep.
2. For crust, beat butter with cream cheese until smooth. Add f
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is completely dissolved, about
3 minutes. Stir in ONE cup cream. Bring just to the boiling point; then
immediately add to blender
Pecan snowballs Heat oven to 325F degrees. Beat first four ingredients until creamy. Add
combined flour, oats, pecans and salt; mix well. Shape rounded teaspoonfuls
into balls. Bake on ungreased cookie sheet 15 to 20 minutes or until bottoms
are golden brown. Rol
Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet.
Add onions, celery, and bacon; saute 5 minutes or until vegetables are
crisp-tender. Add remaining ingredients and bring to a boil. Add to stuffing;
toss to mix and
Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan
Pecan corn bread stuffing 1/2 c Onion, finely chopped
1/4 c Pecans, chopped
1/2 c Celery, chopped
1 tb Dried Parsley Flakes
1/2 ts Dried Thyme
1/4 c Water
Mix all the ingredients together in a bowl. Stuff into poultry or
transfer to a lightly oiled cas
Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4.
Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans, mix well. Gradually beat in syrup. Set
aside while making pancakes.
For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add butt
Rice, orange and pecan salad Toss all ingredients together. Serve at room temperature.
Maple pecan ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Lightly toast pecans in a 350~ oven and set aside to cool. Combine all
ingredients except pecans in a blender
Wild pecan rice dressing In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Con
Yummy pecan rolls QUICK SWEET DOUGH:
Scald milk; stir in sugar, salt and butter. Cool to lukewarm.
Pour warm water into warmed bowl. Sprinkle in yeast and stir
until dissolved. Add lukewarm milk mixture, eggs and 5 cups of
the flour. Mix with dough hooks
Grilled walleye with pecan butter Heat grill. Cut two 12-inch-square pieces of heavy-duty foil. With tip of sharp knife, cut 2-inch slits every 2 inches accross foil. Spray foil with nonstick cooking spray. In a small bowl, combine butter, chives, orange juice and 1/4 cup of the pecans; m
Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor
1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest; by Marilyn Cahill of Chicago, Illinois.
1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large
bowl of electric mixer on high speed unt
Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use
Sweet bread cycle, and add starred ingredients at 'raisin beep'.
From: The Bread Machine Newsletter, Nov/Dec 1994
Pecan nut pie Combine sugar, flour, and salt.
Add beaten eggs.
Add water to molasses and combine with egg mixture.
Add melted butter and chopped nuts.
Pour mixture into an unbaked pie shell.
Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes
Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve
warm over ice cream. Refrigerate leftovers.
*To Caramelize: Oven Method: Pour 1 can sweetened condensed
milk into 9-inch pie plate. Cover with aluminum foil: place in shallow
Wild rice and toasted pecan pilaf Preheat the oven to 375F. In a small baking pan toss the pecans with the butter, the thyme, and the salt until they are coated well and toast them in the middle of the oven for 10 minutes, or until they are crisp and fragrant.
In a flameproof casserole co
Apple pecan dressing Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and sea
Caramel pecan apple pie Heat oven to 425. In large bowl, combine apples, sugar, flour and salt.
Toss lightly. Spoon apple mixture into pie-crust lined pan. Dot with
butter. Top with second crust and flute. Cut slits in several places.
Bake for 35 to 45 minutes or un
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and pour into unbaked pie shell.
Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and
continue to bake for 1 hour, unt
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
Chocolate-caramel pecan squares Completely cover the bottom of a 10x15-inch rimmed cookie sheet with the graham crackers; set aside. In a heavy saucepan, heat and stir the candies and cream over low heat, until the candies melt. Spread the chocolate mixture over the graham crackers; qui
Pecan tarts Allow the 1 cup butter and cream cheese to soften at room temperature. Mix cream cheese
and butter with a mixer until fluffy. Mix in the flour with a wooden spoon. Separate mixture
into four equal parts and flatten each into a rectangle. Allow the p
Chris's pumpkin pecan pie 1 1/2 c flour
1 ts sugar
1/2 ts salt
1/2 c unsalted butter; chilled
1 x egg
2 tb cold water
1. Prepare 2 unbaked tart shells. Preheat oven to 400 degrees F. Line
unbaked shells with aluminum foil and fill with dried beans or metal
Maraschino pecan bread - abm - large loaf Source: Electric Bread
You can dress this bread up or down, and you'll love it either way.
Combine green and red maraschino cherries for a festive holiday
bread, or substitute your favorite dried fruits for a sweet morning
meal with a light crunch.
Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well
to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients.
Rub the butter in finely; be careful that the mixture remains cool and
powdery. Beat the eggs ligh
Pecan chicken breast stuffed with cream cheese and broccoli Place 1 to 2 tablespoons of the broccoli/cream cheese filling in the cdenter of each chicken breast, roll up, tuck in the sizes and fasten with toothpicks. Put the egg beat in a shallow dish or bowl, and mix the bread crumbs and pecans together in anothe
Acorn squash with wehani rice and pecan stuffing Halve squash lengthwise. Seed, then steam for 20 minutes (squash will not
be fully cooked). Set aside. (May be prepared one day ahead.
Refrigerate.)
Bring water and tamari to a boil in a 2-quart saucepan over medium-high
heat. Add rice and r
Banana pecan biscotti Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife.
Combine the flour, sugar, baking powder, and salt. Combine banana, oil,
vanilla, and egg in a medium bowl; stir in flour mixture and pecans (dough
will be sticky).
Banana pecan muffin Preheat the oven to 375 degrees F. Sift the all-purpose flour, baking powder and baking soda into a bowl. Stir in the whole-wheat flour, oat bran, salt, sugar, and nuts and make a well in the center.
Whisk together the eggs, milk, and vanilla, then whisk
Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a
bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking
soda, and salt. Add dry ingredients alternately with orange juice and
water, beginning and ending w
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