Double delicious cookie bars Preheat oven to 350*. In 13x9 baking pan, melt butter in oven. Sprinkle
crumbs evenly over butter; pour sweetened condensed milk evenly over
crumbs. Top with chips; press down firmly. Bake 25-30 min or until lightly
browned. Cool. Cut into bars. Sto
Coconut pecan sweet potatoes In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
Banana pecan bread - zoji Into baking pan measure flour, sugar, baking powder, soda, and salt. Add
oil, eggs, sour cream, and vanilla. Insert pan securely into unit; close
lid.
Select "Cake" setting; press "Start." When beep sounds after about 5
Pecan cheeze Place the pecan halves on a dry baking sheet. Bake at
350 in an oven or toaster oven for 15 minutes, until
lightly toasted. Cool.
Place the mashed tofu, cooled pecans and remaining
ingredients in a food processor, and process into a
smooth pas
Ho ho bars crust
Nanaimo bars - revisionist Heat 1/2 cup butter, sugar, cocoa and peppermint in saucepan. Beat in egg
and stir till consistency of custard. Remove from heat and stir in crushed
graham crackers. Press mixture into greased 8" square pan. Cream together
1/4 cup of rem
Mocha pecan pie In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans.
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in greased pan
Bake for 20-25 minutes at 350 degrees
Topping:
Melt 1 cup milk chocolate chips and 2/3 cups peanut butter
Almond bars #2 Cream butter and 2 tbs. sugar, add extract and flour. Shape in long rolls
1/2 inch in diameter. Cut into 2 inch lengths and brush with wgg white
mixet with water. Roll in mixture of almonds and 1/2 cup sugar. Bake in
well-greased pan at 350° about
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients; pour over crust.
Bake until set, 12 to 15 minutes; cool completely.
Cut into bars, about 2x1 inch.
Makes 32 bars.
Possum Ki
Perfect lemon bars 1. For the crust: Adjust oven rack to middle position and heat oven to 350
degrees. Lightly butter a 13-by-9-inch baking dish and line with one sheet
parchment or wax paper. Dot paper with butter, then lay second sheet
crosswise over it.
2. Pulse flour, c
'gimme both' pumpkin-pecan pie w/bourbon whipped cream FOR PUMPKIN LAYER:
In med. bowl, whisk together pumpkin, granulated sugar, egg, cour cream,
ginger, cinnamon, cloves, nutmeg and salt. Set aside.
FOR PECAN LAYER:
In separate bowl combine brown sugar, corn syrup, eggs, butter and vanilla
and m
After school bars ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13
inch pan with Keebler Club crackers. Spread the above mixture over the
Keebler Club crackers. Place another layer of crackers over the mixture.
FROSTING: Mix Butter, Hot Water
1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes
1. Heat oven to 325 degrees. Have ungreased baking sheets ready.
2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed.
Stir in flour and baking powder. (If kitchen is warm,
Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor
Microwave pecan brittle Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass
bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4
minutes. At the end of 8 minutes, add butter and vanilla. Blend well.
Return to microwave and cook on HIGH 1 to 2
Butter finger dessert bars Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9
inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix
eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut
together. Spread over cooked pas
Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put them into the prepared
baking dish.
Combine the preserves, brandy, and butter in a small saucepan and simmer
over medium hea
Apple-pecan salad filling for cranberry molds 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
stir to blend. Cover and refrigerate until about 1 hour before
serving. Fold in whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad
Butter pecan ice cream In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
REFRIGERATOR-FREEZER
Ho ho bars frosting Mix sugar, margarine, and cream together. Boil for 1 minute; add chocolate chips and beat until thick. Spread on cake.
Caramel krispie bars Melt 1/4 cup margarine and 4 cups marshmallows. Add 4 cups Rice Krispies.
Pat in buttered 9 x 13 inch pan. Melt caramels, 1/4 cup margarine and
sweetened condensed milk together. Pour over Rice Krispies in pan.
Refrigerate 30 to 40 minutes. Prepar
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Raspberry almond christmas bars BATTER:
Prepare pastry mix according to package directions for one crust
unbaked pie shell. Line an 8" square cake pan with pastry. Spread
with raspberry jam. Cream butter and sugar together thoroughly. Add
eggs, beating until light
Carmel bars Mix:
1 cup oatmeal
1 cup flour
1 t. baking soda
1 stick melted butter
? c. brown sugar
Put 1/3 of mix on bottom of pan
Bake 8-10 minutes at 350 degrees
Melt :
32 carmels
2 T. butter
2 T. milk or cream
Pour over crust
Put 1 cup chocolate chips over and cru
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Holiday fruit bars Stir the flour, baking powder, and salt together in a mixing bowl.
Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a
pastry blender or two knives until the mixture is crumbly. Stir in
the water and press the mixture into the
Doris's sticky pecan rolls SWEET DOUGH: Mix 3 1/2 cups flour, sugar, and salt in a medium mixing bowl.
Whisk yeast into 1 1/4 cups milk. Add milk and yeast mixture, eggs, and
melted butter to the flour mixture. Stir until well blended. Add 1 cup
flour and stir until the dough
Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut
in the butter until the pieces are the size of peas. Add the cheese and
toss lightly. Add the eggs and blend well. Chill one quarter of the
dough. Press the remaining dough int
Mound bars Combine graham cracker crumbs, sugar and butter. Pat in a 9 X 13 buttered pan. Combine milk and coconut. Place on top of crust. Bake at 350 degrees for 15 to 20 minutes. Melt chocolate chips and front. Refrigerate until set.
Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in
Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs
and vanilla in a bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and turn into the unbaked pie
shell. Bake in a 375 degree F. oven
Carrot raisin bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add the
flour and mix well. Form into a ball, then press it down into a uniform layer
in an 8-inch square baking pan. Bake until golden brown (about 15 minutes).
Combine ingredient
Chocolate-pecan mud pie Preheat oven to 350ø.
CRUST: Insert metal blade in dry processor container. Process chocolate
cookie wafers with sugar to fine crumb consistency. With machine running,
drizzle melted butter through food chute, clean container side with a
spatula a
Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine
12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of
buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x
12-inch rectangle. Brush with
Pecan caramel clusters Heat the light cream in a heavy 2-quart saucepan to lukewarm (110
degrees F.). Reserve 1/2 c cream and set it aside. Add the sugar,
corn syrup and salt to the remaining 1/2 cup of cream in the
saucepan. Cook over medium heat, stirring consta
Mounds bars Mix and press into 9x13 in. pan
• 2 ? cups crushed graham crackers
• 1/3 cup sugar
• ? cups melted butter
Bake for 5-10 minutes at 350 degrees
Then cover baked layer with:
• 3 cups coconut
• 1 cup condensed milk
Bake 5 minutes at 350 degrees
Melt and fros
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Caramel nut candy bars Lightly grease 8 inch square pan. In top of double boiler, combine caramels
and milk. Cook over hot water until caramels are melted, stirring
occasionally. Remove from heat. Add margarine; mix well. Stir in powdered
sugar; beat by h and until smoo
Chris's pumpkin pecan pie 1 1/2 c flour
1 ts sugar
1/2 ts salt
1/2 c unsalted butter; chilled
1 x egg
2 tb cold water
1. Prepare 2 unbaked tart shells. Preheat oven to 400 degrees F. Line
unbaked shells with aluminum foil and fill with dried beans or metal
White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the
Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350
degrees for 20 to 25 minutes.
Filling: Beat together well and pour over crust while it is still hot. Bake
15 to 20 minutes (350 degrees). Cool.
Frosting: Whisk together
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with
pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until
golden brown.
Ten minutes bef
Chocolate-peanut butter-oatmeal bars Grease 13 x 9-inch baking pan. Heat oven to 350 degrees. Beat butter and
sugar until fluffy. Stir in corn syrup, oatmeal and vanilla. Butter hands
and pat mixture evenly in pan. Bake 16 minutes. Don't overbake. Mixture
will still look moist in
Caramel oatmeal chewy bars Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
Combine first 4 ingredients. Add margarine; mix til crumbly. reserve 1 cup
for topping. Press remaining mixture onto the bottom of the prepared pan.
Bake 10 minutes. Top with nuts a
Raspberry oatmeal cookie bars 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture
Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. Add the butter and pulse just until combined.
2. Transfer the mixture to an 8- or 9-inch pie plate, pressing it evenly over the bottom and up the sides.
3.
Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch
square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar,
flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of
baked crust. Bake at 350F degrees f
Calypso bars Grease a shallow 11" x 7" baking pan with butter; line base with parchment
or waxed paper. Heat white chocolate, butter, and half of rum together in
a large bowl placed over a pan of gently simmering water, stirring until
well blended. R
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Recipes
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