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Pecan Penuche

Ingredients: 2 Cup(s) dark brown sugar; firm pack 2 1/2 tb butter; in small pieces 3/4 Cup(s) milk 1 ts vanilla 1/8 Teaspoon(s) salt 3/4 c pecans; chopped Directions: Oil a jelly-roll pan or an 8 X 8-inch pan. Combine the sugar, milk and salt in a heavy 3-quart pot, stirring to mix well. Place over medium heat and bring to a boil, stirring constantly, until the sugar dissolves. Cove and let boil for 2 to 3 minutes. Uncover and wash down the sides of the pot with a pastry brush dipped in cold water. Continue to boil, over medium heat, to the firm ball stage (240-250 degre es F.), stirring only if it starts to burn. Remove from the heat and immediately place the pot in a larger pot filled with cold water; this will stop the cooking process and bring the temperature down. Drop in the butter and let cool slightly, without stirring. beat until it starts to thicken, add the vanilla and the pecans and continue to beat until the candy loses some of its gloss. Spread evenly in the pan and mark into squares. When firm, cut into pieces and store in an airtight container. From Fannie Farmer's New Cookbook
Check some related videos Similar recipes: Kentucky pecan cake Combine first 7 ingredients in order listed; beat at medium speed of mixer until smooth. Stir in chopped pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350" for 1 Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan. Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl. Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light Shortbread-pecan crust 1. Heat oven to 350 degrees. In a food processor, pulse the pecans and cookies until crumbs form. 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Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool, then coarsely chop the nuts with a knife or with a pu Texas pecan cheese balls Mix all ingredients well except the pecans, kneading with hands if necessary, that's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up ar Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Pl Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, Maraschino pecan bread - abm - regular loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Alabama lemon pecan torte For the torte: Whisk together the egg yolks and the sugar in a large bowl until blended. Stir in the pecans and the lemon rind. In a separate bowl beat the egg whites and the lemon juice until the whites are stiff, but not until dry peaks form. St Bacon-pecan stuffing Put stuffing mix and pecans in a very large bowl. Melt butter in a large skillet. Add onions, celery, and bacon; saute 5 minutes or until vegetables are crisp-tender. Add remaining ingredients and bring to a boil. Add to stuffing; toss to mix and Chocolate-pecan crust Preheat oven to 350 F. Crumble cookies to make about 2 cupsa crumbs. Combine with pecans and butter. Press into 9-inch pie pan and press up sides to form high rim. Bake 10 mins. Cool Ann cooper's apple pancakes with maple pecan butter Make Maple Pecan Butter. In small mixer bowl, beat butter on medium speed until light. Add pecans, mix well. Gradually beat in syrup. Set aside while making pancakes. For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk. Add butt Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greas Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell. Freeze at least 1 hour. Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl. Beat until well blended, using Caramel pecan topping Combine ingredients (add water to desired consistency); mix well. Serve warm over ice cream. Refrigerate leftovers. *To Caramelize: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil: place in shallow Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Pecan crusted tilapia (or snapper) Combine first 5 ingredients in a shallow dish. Combine buttermilk and hot sauce in a medium bowl; place flour in a shallow dish. Dredge 1 fillet in flour. Dip in buttermilk mixture; dredge in breadcrumb mixture. Repeat procedure with remaining fillets, fl Caramel pecan bars CRUST: Combine all ingredients in food processor or with electric mixer until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large, heavy saucepan Chocolate pecan pie Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl. Beat until well blended, using an electric mixer set to medium speed. Stir in the pecans and turn into the unbaked pie shell. Bake in a 375 degree F. oven Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. Source: Baked blueberry-pecan french toast with blueberry syrup Baked Blueberry-Pecan French Toast with Blueberry Syrup You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soake d overnight like bread pudding — in the morning all you need to Pecan apricot delight 12 Servings = 1 1/2 lb. loaf; adjust accordingling for your machine. Use Sweet bread cycle, and add starred ingredients at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed unt Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush Chocolaty southern pecan pie Heat oven to 375 degrees. Have ready a 9 1/2 in. deep-dish pie plate. Crust: Mix crushed cereal and flour in a medium bowl. Cut in butter with a pastry blender until mixture forms fine crumbs. Gradually stir in milk until mixture starts sticking tog Pecan pudding In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted. Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten eg Crunchy pecan pork chops Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent curling (do not cut into meat). Mix mustard, mayonnaise, and oil. Place remaining ingredients in blender or food processor. Cover and blend on high speed, using quick on-and-o Caramel pecan diamonds For the dough, combine the dry ingredients in a mixing bowl and stir well to mix. Cut the butter into 8 to 10 pieces and add to the dry ingredients. Rub the butter in finely; be careful that the mixture remains cool and powdery. Beat the eggs ligh Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minut Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Chris's pumpkin pecan pie 1 1/2 c flour 1 ts sugar 1/2 ts salt 1/2 c unsalted butter; chilled 1 x egg 2 tb cold water 1. Prepare 2 unbaked tart shells. Preheat oven to 400 degrees F. Line unbaked shells with aluminum foil and fill with dried beans or metal Chocolate chip pecan pie Preheat oven to 400 degrees. In a mixing bowl, combine all ingredients except pie shell in order given. Mix well and pour into unbaked pie shell. Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and continue to bake for 1 hour, unt Creamy pecan pralines Put all ingredients in pan except for pecans, and cook together to 236F on Candy Thermometer or to a Soft Ball Stage. Remove from fire and add pecans. Beat till thick. Drop by teaspoon on wax paper. Maraschino pecan bread - abm - large loaf Source: Electric Bread You can dress this bread up or down, and you'll love it either way. Combine green and red maraschino cherries for a festive holiday bread, or substitute your favorite dried fruits for a sweet morning meal with a light crunch. Coconut-pecan frosting Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir over medium heat until thickened, about 12 minutes. Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Makes 2 1/2 cups Possum Kingdom Lake Pecan petite bars Crust: Sift together flour, baking powder, and salt. Stir in brown sugar. Cut in butter with pastry blender until well mixed. (It will seem very dry.) Pat evenly into bottom of well-buttered 9 x 13-inch pan and bake at 325F degrees for 12 minutes. Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute 1991 1st place caramel pecan treasures Preparation time: 50 minutes Cooking time: 15 minutes 1. Heat oven to 325 degrees. Have ungreased baking sheets ready. 2. Cream butter, sugar and vanilla in large mixer bowl until well-mixed. Stir in flour and baking powder. (If kitchen is warm,