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Pecan Nut Pie

Ingredients: 3 egg 1 dark corn syrup 163/1250 Pound(s) sugar 7/5000 Pound(s) salt 163/2500 Pound(s) melted butter 163/5000 Pound(s) flour 1/16 Quart(s) water 3/4 Carton(s) pecans 1 9 inch pie crust Directions: Combine sugar, flour, and salt. Add beaten eggs. Add water to molasses and combine with egg mixture. Add melted butter and chopped nuts. Pour mixture into an unbaked pie shell. Bake at 425 for 10 minutes, then reduce temperature to 350 and bake 35 minutes longer. Makes 1 (9 inch) pie. Comments: From Mrs J D Graber, Elkhart, Indiana
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