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Pecan Corn Bread Stuffing

Ingredients: 2 Cup(s) Corn Bread Crumbs Directions: 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled casserole. Bake in a 350-degree oven for 15 minutes if not used as a stuffing. Use as stuffing for two Cornish hens or one 3-pound chicken.
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