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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl.
Combine egg, oil and mil in small bowl; blend well. Add all at once to
dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon
batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot
with butter and homemade jelly or jam.
Serving Hint:
Match the mood of your mealtime by using a variety of pretty napkins to
line a muffin basket. For a picnic, choose a red and white checked napkin;
for special dinners, use your finest linen napkins; and for Christmas, of
course, a bright red napkin.
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