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Directions: 1. Peel pears and cut in half lenthwise. Core and scoop a tablespoon of pulp out of each half. Coat each section of pear with lemon juice to prevent browning.
2. Cream the gorgonzola with the butter until soft and fluffy. Place 1 tablespoon of the mixture in the hollow in each pear, and press the two halves of the pear back together.
3. Roll the pears in the crushed nuts. Chill for about 2 hours before serving, so that cheese is firm.
| Ingredients:
4 Small, firm, sweet pears
1 Tablespoon(s) fresh squeezed lemon juice
2 Ounce(s) gorgonzola cheese
2 Tablespoon(s) room temperature sweet butter
2 Tablespoon(s) crushed pine, pistachio or walnuts |
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