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Ingredients: 4 Cup(s) pears; peeled, diced 4 Cup(s) golden delicious apples; peeled, diced 4 43/249 Ounce(s) sugar 1/4 Cup(s) plain dry bread crumbs 87/2000 Ounce(s) cinnamon 5 sheets phyllo dough 1/12 Cup(s) vegetable oil 1/8 Cup(s) honey 1 10 oz pkg frozen strawberries in syrup; thaw 2/3 Tablespoon(s) lemon juice Directions: Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over medium heat, stirring occassionally, until tender, 30 minutes. Uncover and cook, stirring frequently, until fruits are translucent and juices evaporate, 20 minutes more. Cool. Meanwhile heat oven to 375F . Coat a large cookie sheet with cooking spray. Combine bread crumbs, cinnamon and 2 T sugar in a small bow. Arrange 1 phyllo sheet on cookie sheet. Very lightly brush with oil and sprinkle with 1T of crumb mixture. Stack remaining phyllo sheets one at a time on top, brushing each layer lightly with oil and sprinkling each layer with 1 T crumbs. Drizzle honey on top of last layer. With long end of phyllo facing you, using a sharp knife, cut phyllo crosswise into 2 equal rectangles. Slice each rectangle into 8 pcs. Bake 8-10 min until golden. Cool. Place 1 phyllo rectangle on a serving plate and spoon on 2T pear-apple mixture. Place second rectangle on top and spoon on 2 more T pear apple mixture. top with third rectangle. Repeat with remaining phyllo and filling to make 8 napoleons. Serve with strawberry sauce. Strawberry Sauce: Puree strawberries with lemon juice in blender. Contributor: dailyrecipes
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