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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat oven to 350F degrees.
Whisk together cream, maple syrup, sugar, lemon juice, and vanilla in a
small bowl. Pare, halve, and core pears. Place pears, cut side down, on
work surface. Slice thickly widthwise without cutting all the way through.
Place, cut side down, in spoke-fashion in 9-inch round quiche dish or
10-inch pie plate. Pour cream mixture over.
Bake, uncovered, in preheated oven for 35 to 40 minutes or until liquid is
bubbly and pears are tender. Serve warm.
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