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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Bosc pear with Taleggio plus medjool dates
Comice pear with Gorgonzola plus oven roasted red grapes
Anjou pear with Mancheogo plus warmed walnuts
Bartlett pear with Pecorino plus drizzle of wildflower
honey and fresh pepper
Ingredients: |
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