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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0 |
Recipes with Peanut Sauce
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Directions: Heat the oil in a small saucepan over high heat. Add the garlic and hot peppers and cook until softened, about 1 minute. Add the soy sauce, coconut milk, peanuts, sugar, and rice wine vinegar, mix well and bring to a coil. Remove from the heat.
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Southwestern chicken terrine with cilantro sauce Saute shallots in butter until soft. In food processor, combine
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heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
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2) Heat uncovered just before using.
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saute the onion and garlic in the fat. Add the blended chiles and all the
rest of the ingredients. B
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