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Recipe: Peanut Raisin Cookies |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 7 |
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Ingredients: -1 1/2 Cup(s) chunky peanut butter 2 eggs 1 Cup(s) unsweetened wheat germ 1 Cup(s) coconut; shredded 1 Cup(s) raisins 1 Cup(s) peanuts; chopped |
Directions:
Mix butter, peanut butter and sugar until creamy. Add eggs, one at a time, beatin until fluffy. Mix in honey, flour, oats and wheat germ. Mix thoroughly. Add coconut, raisins and peanuts. Drop by tablespoonfuls 2" apart on greased cookie sheets. Bake at 375F for 10-12 minutes, or until firm to the touch. Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine Smith |
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