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Ingredients:
1 Pound(s) Fettuccine
10 Ounce(s) Frozen Green Beans
1 Cup(s) Peanut Butter
3/4 Cup(s) Water
1/4 Cup(s) Rice Vinegar
3 Tablespoon(s) Soy Sauce
2 Teaspoon(s) Lime Juice
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
1 Tablespoon(s) Oil
1/2 Pound(s) Thinly Sliced Cooked Beef
Directions: Boil noodles in water according to package directions. For the last 4 minutes of the cooking time, add the green beans. Whisk peanut butter, 3/4 cup water, rice vinegar, soy sauce, lime juice, salt, and pepper in a bowl. Drain pasta; toss with sauce mixture, oil, and beef.
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