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Peanut Garlic Marinade

Ingredients: 3/4 Cup(s) Lemon, halved 1/4 Cup(s) Shrimp; peeled 4 Teaspoon(s) Garlic; minced 3 Tablespoon(s) Celery, rib, chopped 1 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in 2 1/2 Pound(s) Chicken parts Directions: Put broth, peanut butter, garlic, lemon juice and sugar in the blender. Blend smooth and add cayenne to taste. Arrange chicken parts in a large shallow baking dish and pour over marinade. Turn once and refrigerate, covered. Bring to room temp before baking. Bake uncovered, at 350 for about 1 hour. Serves 4 to 5 as a dinner entree.
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