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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 4 |
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Directions: Put broth, peanut butter, garlic, lemon juice and sugar in the blender.
Blend smooth and add cayenne to taste. Arrange chicken parts in a large
shallow baking dish and pour over marinade. Turn once and refrigerate,
covered. Bring to room temp before baking. Bake uncovered, at 350 for about
1 hour. Serves 4 to 5 as a dinner entree.
| Ingredients:
3/4 Cup(s) Lemon, halved
1/4 Cup(s) Shrimp; peeled
4 Teaspoon(s) Garlic; minced
3 Tablespoon(s) Celery, rib, chopped
1 Tablespoon(s) boil and then simmer for about 1/2 hour. Do not cook or store in
2 1/2 Pound(s) Chicken parts |
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