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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients,
mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup
This dip is perfect with bland crackers, or with a variety of fresh
vegetables, such as carrots, brocco
li, green or red pepper, or
cauliflower.
NOTE: Add more water if your peanut butter is too firm.
| Ingredients:
1/3 Cup(s) peanut butter (any variety) 2 ts honey
3 Tablespoon(s) water 2 x cloves garlic, finely minced
2 Tablespoon(s) soy sauce 1 tb chili powder
2 Tablespoon(s) lemon juice 1 ds crushed dried red pepper |
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