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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 12 |
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Directions: Prep time: 15 minutes
Cook time: 14 minutes
Substitute sugar-free jam, any flavor for the grape jelly
Heat oven to 350°F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.
Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with 1?2 teaspoon jam.
Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.
Nutritional Information:
140 calories
11 g fat
2.5 g saturated fat
6 g protein
7 g carbohydrate
1 g dietary fiber
210 mg sodium
| Ingredients:
74/6789 Pound(s) baking soda
8 Ounce(s) peanut butter
1/6 Ounce(s) vanilla extract
1 large egg
160/409 Pound(s) sugar substitute
2 Ounce(s) grape jelly |
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