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tender, about 15 minutes.
While vegetables are simmering, bring cream, truffle butter, salt, and
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Advent cookies Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The
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Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a
Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking
powder, soda, spices, and salt. Stir into creamed mixture. Blend in
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Banana boats for camping Slit each banana lengthwise but not all the way through. Leave the skin on
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Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain.
Heat the oil to 350 degre
Easy banana cake Combine all except brown sugar and 1 cup sour cream. Mix well. Bake @ 350 degrees for 30-35 minutes in greased 9" x 9" pan. Mix frosting, using brown sugar and 1 cup sour cream. Spread over waarm cake.
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Banana cream pie Press all excess water out of tofu and cube. Combine bananas and syrup in blender/food processor. Add tofu.
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Pour into crust.
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1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift
together the flour, baking soda, spices and salt; set aside.
2. Beat the butter and 1 cup of the granulated sugar in large bowl of an
electric mixer on high speed until li
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Peanut butter cup shake In a blender, combine milk, peanut butter cup and ice cream. Blend until smooth
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
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1-2-3 cookies Preheat oven to 375. Mix flour, soda & salt on wax paper. Mix butter,
sugars & vanilla in bowl until creamy. Mix in eggs. Gradually stir in
flour mix. Add mix-ins; stir to combine. Drop batter by
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Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating
at medium speed of an electric mixer until light and fluffy. Add eggs, and
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Combine flour and baking powder; add to creamed mixtur
Butter chicken cut chicken into bite-sized pieces
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Butter dips Heat oven to 425° degrees.
In square pan, 9 x 9 x 2 inches, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms, about 30 strokes.
Turn dough onto well-floured surface.
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$25000 cookies *Blended Oatmeal: Measure and blend in a blender to a fine powder.
Cream butter and both sugars. Add eggs and vanilla. Mix together with
flour, oatmeal, salt, baking powder, and baking soda. Add chips, candy and
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1995 4th place friendship cookies 1. Heat oven to 350 degrees. Have ungreased baking sheet(s) ready.
2. Combine all ingredients, except sugar for coating, in large bowl of an
electric mixer. Beat on low speed until combined. Refrigerate to firm dough
slightly, about 20 minutes.
White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
Preheat oven
Caribbean banana dessert Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels & juices with banana & set aside. Place egg replacer, sugar & pineapple juice in a food processor & pulse till blended. Add soy milk & bread crumbs & pulse a few more t
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Peanut butter pie In a medium bowl, beat together the JIF Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie.
Reserving 2 tablespoons of SMUCKER'S Hot Fudge, p
No bake stained glass cookies Melt chocolate chips and butter; let cool. Add nuts
and marshmallows. Mix. Spoon mixture in log form
across an 18" piece of waxed paper. Coat roll in
coconut. Bring paper up around roll and pinch ends of
paper together to cover roll; refrigerate for
Fatfree cookies Sift together:
1 scant cup of Whole wheat flour
1.5 tsp baking powder
dash salt
1 tsp cinnamon
dash nutmeg
1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans)
Blend wet ingredients in blender. mix dry and wet. Stir
Banana cookie ice cream Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional choco
Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an
electric mixer. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, and salt; add to creamed mixture alternately
with milk, beginn
Petite rolled vanilla cookies Using electric mixer, beat 3 tablespoons butter and sugar in medium bowl
until coarse meal forms. Beat in egg whites, 1 at a time, then vanilla. Add
flour and beat until well blended. Melt remaining 2 tablespoons butter in
small saucepan over low heat. Mi
Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites
for Thumbprint cookies).
Mix in remaining ingredients.
Shape into ball; divide into 4 parts. Use one part of each variation
below.
Wrap remaining parts until read to use.
D
Italian chocolate nut cookies Preheat oven to 350F.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder
&
spices.
Pour in chocolate syrup
&
work into a stiff batter.
A
Tollhouse cookies Cream butter and sugars until light and fluffy. Gradually add eggs, beat well. Stir in vanilla.
Stir dry ingredients just until combined. Stir in chocolate and nuts.
Bake for 8-10 min in 375* oven on cookie sheets lined with baking paper.
Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder, gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-in
Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into
Dutch spice cookies (windmill cookies) Cream margarine and sugar together, add egg.
Mix dry ingredients; add to butter mixture alternately with milk.
Knead on lightly floured surface until smooth.
Chill at least 4 hours, roll out and cut into shapes.
Bake 10 to 12 minutes at 325 degrees.
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Hot peanut dip Combine all ingredient in a blender and process using on/off method.
Add a little more water if necessary to make a smooth dipping sauce.
Serve at room temperature as a dip for assorted raw vegetables.
Raisin cookies In a pot, combine the sugar, water, raisins, shortening
&
salt. Stir
over a gentle heat until the sugar
&
shortening has melted. Raise
heat
&
bring to a boil, stirring continuously. Simmer for 1 minute.
Remove from heat
&
cool.
Sift dry
Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or
other sweets.
Spritz cookies Mix in order given:
1 cup real butter
1 cup sugar
2 egg yolks
1 t. vanilla
? t. almond
Food coloring
2 cups flour
Place dough in the spritz maker.
Squeeze onto an ungreased pan.
Bake at 375 degrees for 8 minutes.
Remove immediately from cookie sheet.
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry.
Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck
Mini butter biscuits For this recipe use 2 cups self-rising flour
OR 2 cups flour (plus 1 T. baking powder and 1 tsp of salt).
Place flour in a bowl; cut in butter until mixture resembles coarse crumbs.
Stir in sour cream until mixture holds together.
Drop by rounded tablespo
Diabetic banana pudding splits Servings: 4
* If bing cherries are not available, use 4 marachio cherries.
1.In blender,process yogurt on high speed for 30 seconds, add pudding mix
and process 1 minute, scraping down sides of container as necessary.
2.Cut each banana into
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Merry cookies - date pinwheel cookies Refrigerate dough about 1 hour.
Mix remaining ingredients in saucepan. Cook over medium heat, stirring
occasionally, until thickened, 2 to 3 minutes; cool.
Roll dough between two pieces of waxed paper into rectangle, 10x8 inches
(moisten surface to
Spice cookies Beat shortening for 30 seconds. Add sugar
&
beat till well blended.
Add molasses
&
beat again for a few seconds. Stir in the dry
ingredients
&
spices in order, ensuring that they are well blended
after each addition. Add flour a little at a
Butterscotch rolled cookies Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat
till fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture.
Chill well, several hours, or overnight.
MAKE THE GLAZE: Mix the glaze ingredients together until smooth.
R
Spicy chicken with banana fritters Heat butter in pan, add onion, cook, stirring, until soft. Add
spices, cook, stirring, 1 min. Add chicken, cook until lightly
browned all over. Stir in stock, simmer, covered, about 10 mins or
until chicken is tender. Remove chicken from pan; ke
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h
Banana walnut cookies Sift together flour, baking powder, soda, salt and cinnamon into bowl.
Add sugar, shortening, egg, milk and bananas. Beat until smooth,
about 2 minutes. Stir in walnuts and nuts.
Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated
moderat
Peanut butter & chocolate cookie cups PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
BEAT butter and sugar in small mixer bowl until creamy. Add flour and beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into a ball; press onto bottom and half way up si
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