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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 0 |
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Directions: 1. Combine flour, baking soda, and salt into a medium bowl, and set aside. In the bowl of an electric mixture fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined. Add peanut butter, and beat until combined.
2. Add flour mixture all at once, and beat on low speed until just combined. Add the peanuts; beat until combined. Wrap dough in plastic wrap, and chill in the refrigerator at least 2 hours.
3. Preheat oven to 350 degrees Line 2 baking sheet with parchment paper. Pinch off about 2 T. of dough, and make a well in your hand with the dough. Place on echunch of chocolate in the center, and enclose with the dough to cover completely. Roll dough into about a 1 ? in. thick ball with your hands.
4. Place the ball of dough on the baking sheet; repeat with the remaining dough and chocolate, placing cookies about 2 in. apart. Press 2 peanut halves into the top of each cookie.
5. Bake until cookies are golden, 16-18 minutes, rotating the pans halfway though. Remove from the oven; transfer cookies to a wire rack to cool slightly.
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