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_
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Barbecue sauce au justin Saute onions and bell pepper in olive oil. Add garlic, wine
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then cook over a low fire for at least 2 hours. Use on finished
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This is garontee to warm the belly.
Olive oil bread dipping sauce 1. Put olive oil on small plate.
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African spinach and peanut butter stew Slice the onions and fry in oil until soft. Peel the tomatoes in boiling
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Piquant pork chops with avocado sauce Combine the beer, basil, lime juice, 2 tblsps. hot pepper sauce, dry mustard, jerk seasoning or salt, and garlic in a large sealable plastic
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White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
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1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
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Source: "The Summer Book" by Susan Branch (Meal Master format via Lisa
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u
Butter chicken cut chicken into bite-sized pieces
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Oven roasted tri-tip pan sauce Pan Sauce: (do not make if you use a wet marinade)
1/2 cup beef or chicken stock
1/4 cup red wine
1 teaspoon chopped fresh herb of your choice such as thyme or rosemary, or 1/2 teaspoon dried
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
Grandmother merrill's chili sauce Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook
slowly until onions are tender. Chop tomatoes, and add to the mixture, add
allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of
sauce. Good on dried peas or b
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Herbed horseradish sauce for fish In medium bowl, combine ingredients. Mix well. Cover and refrigerate.
Serve with grilled or poached fish.
Yield: enough for 1 pound of fish.
Nutritional information per serving: 40 calories; 3 grams protein; 1
grams fat; less than 5 milligra
Peanut butter mini muffins (To make sour milk: pour 1 T. vinegar or lemon juice in a liquid measuring, add enough milk to make 3/4 cup.)
Preheat oven to 350°.
Lightly grease 36 (1-3/4-inch) mini muffin cups; set aside.
In large bowl cream peanut butter, butter and sugars until ligh
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toss with pasta
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bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
mix the remaining 3 items and spread on top of cookie upon removing from the
Peanut butter cookies ( crisco ) Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended.
Far east peanut dipping sauce Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blending thoroughly. Then
mix in the chili paste and cayenne pepper, blending well. Add the
soy sauce blending well. Blend in the m
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