Grannie's peanut butter cookies 1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2) In a separate bowl, combine the flour, bran, oats, and baking soda.
3) Stir mixture into butter mixture.
4) Drop by teaspoons onto ungreased cookie sheet.
5) Bake at 350 de
Szechwan white cut chicken with spicy peanut sauce Place chicken in a 2-quart pan with the onion, ginger, sherry, salt,
sugar and water. Bring to a boil, cover and simmer for 20 minutes.
Remove from heat and let stand until chicken is cool enough to
handle. Strain broth and save for soup. Remove and dis
Bacon-wrapped pork chops with seasoned butter Cooking Directions
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directed below to medium doneness. Remove toothpick; serve chops with a pat of butter.
Butter cream banded fudge cake Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth.
Gradually add 2 tbsp of milk, the butter, constarch,
and vanilla extract. Add another tbsp. of milk in
needed to give smooth consistency. Set aside.
Stir fried island chicken/peanut garlic sauce Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chic
Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill.
Mix the ingredients expect the chickeen in a blender until combined. (If too thick, add up to one cup of water to thin.)
Marinate the chicken for approximately 2 hours.
Lightly oil the medium/hot BBQ grill.
Apple butter muffins #3 Preheat oven to 400 F.
In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients
Annette funicello's peanut butter chocolate chip cookies In small bowl stir together flour, sugar, baking soda, and salt. In
large bowl with mixer at low speed beat together margarine, peanut
butter, eggs, water, and vanilla just until blended. Add flour
mixture, beat until blended. Increase speed to medium; b
Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a lon
Butter almond financier Butter and line with parchment a 10 by 2-inch deep layer pan. Set rack at
the middle level of the oven and preheat to 350 degrees.
Place the almonds and 3/4 cup of the sugar in a food processor and pulse
until the mixture is finely ground. Transfer
Almond butter disks Preheat the oven to 350 degrees.
Cream the softened butter and add the sugar in a stream. Continue beating
until the butter/sugar whitens. Beat in the zest and rum, then the egg
whites, one at a time, beating smooth between each addition. Mix t
Butter cookies #2 Sift the flour, measure, and re sift three times with baking powder and
salt. Cream the butter; add the sugar and continue creaming until well
mixed. Stir in the egg and vanilla. Beat in sifted dry ingredients in two
or three portions alternately wi
Mustard butter Mix all ingredients together. Spoon onto hot patties.
Butter cookies Divide the dough into two halves. Make the 'German Slices' and
'Chessboards' from the one half. Add two eggs to the other half to make
the other types. Let the dough sit in a cool place for a few hours.
'German Slices'
Butter cookies (mf) Combine 8 tablespoons of the butter, egg yolk, sugar, pinch of salt and
flour. When ingredients are completely blended, divide the dough in half.
Roll each dough half into a cylinder, about 1 1/2 inches in diameter and 6
inches long. Wrap each cylin
Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth.
Apple brown betty with brandy butter Heat oven to 375F degrees. Grease a 2 1/2 quart casserole dish. In a skillet, using moderate heat, melt butter. Add bread cubes, and mix lightly in butter. Spoon 1/3 of bread cubes into the casserole dish.
Using a large bowl, toss sliced apples, brown sug
Butter butter Put butter and oil in blender or processor and blend util thoroughly
combined. It will be the consistency of yogurt or thick cream. Spoon into a
bowl or mold, cover and put in the refrigerator to firm.
Variations: Add herbs or fresh crushed garlic.
Peanut butter brownies To prepare brownies, sift together the flour, baking powder, and salt.
In a medium bowl, cream peanut butter and butter thoroughly. Add brown
sugar and vanilla, beating until light and fluffy. Add eggs, one at a
time, beating well after each addit
Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's directions. Makes 1 pint.
Apple butter with port Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasinally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars
"radical" peanut butter pizza cookies From: Favorite Brand Name Cookie Collection (since it is brand names, I
will include them, but I can't say I used them <G>)
1) Preheat oven to 350
2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in large
bowl. Beat a
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
Crowdie butter with garlic and parsley This is not the usual oat gruel, but a fresh white cheese, naturally
soured, or turned with rennet. It needs a little livening - with herbs or
spark it up with wild garlic.
Heat the milk (100 F, 40 C). Stir in the rennet. Leave in a warm pla
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
The ultimate butter tart Prepare pastry. Roll out thinly on floured surface. Cut into rounds with
4" round cutter. Fit into medium-sized muffin cups. Combine all
ingredients except raisins; mix well. Put raisins into pastry shells,
dividing evenly. Fill 2/3 full w
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don
'
t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t
Chocolate peanut butter cups Combine over hot, not boiling, water, the milk chocolate chips and
vegetable shortening. Stir until the chips are melted and the mixture is
smooth. Remove from the heat but keep over the hot water. Coat the inside
of the candy cups by using 1 t
Hot sweet-and-sour peanut sauce (low salt) In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. Transfer the sauce
to a small serving bowl and garnish it with the coriander. Makes 2/3
cup.
Old fashioned peanut butter cookies Stir flour, powder, soda and salt; set aside. In
large bowl with mixer at medium speed, beat butter and
peanut butter until smooth. Beat in sugars until
blended, then eggs and vanilla. Add flour mixture;
beat until well blended. If necessary, chill do
1989 honorable mention butter cookies you'd eat in a dre Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch
1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little
at a time, then vanilla. Stir until blended.
2. Roll dough into small balls the size of a walnut, then
Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil.
Add remaining
Lime ginger butter Stir all ingredients together in a small bowl until smooth. Shape like a cylinder 2 1/2 inches in diameter.
Wrap in foil or
plastic wap. Refrigerate until firm, about 1 hour.
Butter finger dessert bars Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9
inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix
eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut
together. Spread over cooked pas
Lemon butter sauce 1. Heat wine and lemon juice in saucepan at medium heat until reduced by 1/3rd.
2. Stir in cream and stir until it thickens.
3. Gradually add butter, a bit at a time.
4. Season with salt and pepper.
Pan-seared tilapia with chile lime butter Make chile lime butter:
Stir together butter, shallot, zest, lime juice, chile, and salt in a bowl.
Prepare fish:
If using striped bass, score skin in 3 or 4 places with a thin sharp knife
to prevent fish from curling (do not cut through flesh). Pat fish
Butter chews Cream butter and granulated sugar. Blend in flour. Pat this mixture into a
cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add
brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and
pour over baked crust.
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Double peanut butter cookies #2 Cream peanut butter, crisco and sugar Beat in eggs Combine dry ingredients
Gradually add to creamed mixture Stir in chips Shape into 1 inch balls
Flatten Bake 8 to 10 minutes at 350*
Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a
Garlic-mustard butter Cooking Directions
In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Goes well with Bacon-
Peanut butter slice Melt peanut butter, margarine and chipits. Cool slightly. Add remaining ingredients. At once pour into 9 X 13 pan. Sprinkle with coconut. Should get 24 pieces. Can be frozen.
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with
paper liners. Set aside. For cake layers: Cut a long sheet of parchment
or waxed paper into two 9x13 inch rectangles to line the bottom of two 9x13
inch baking pans
. Butter and li
Double almond butter cookies Beat butter with 1 cup powdered sugar Gradually beat in flour. Bet in 2 tsp
vanilla. Cover and chill dough 30 minutes. Combine almond paste, brown
sugar almonds and remaining 1/4 tsp vanilla. Shape dough around =AB ts
almond paste mixture, completel
Lemon butter A dash of hot pepper sauce may be used instead of the cayenne.
In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon
juice, chopped parsley, salt and cayenne. (Or, in small bowl with spoon,
stir butter or margarine until creamy. Slowl
Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high.
2. Rub the steak on both sides with the oil.
3. Sprinkle the steak with salt and pepper, using generous amounts of pepper.
4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Butter pecan ice cream In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturer's directions. Makes 2 quarts.
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Recipes
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