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Peanut Butter Ice Cream

Ingredients: 3 Egg yolks 1/2 Cup(s) Sugar or honey 1 Cup(s) Vanilla bean, split 1 Cup(s) Crunchy peanut butter 1 1/2 Cup(s) Whipping cream Directions: PEANUT BUTTER ICE CREAM In small bowl, beat egg yolks and sugar or honey until smooth and creamy. In a stainless steel bowl or top of a double boiler, set over a pan of boiling water, heat milk. Reduce heat until water simmers. Stir in egg mixture; beat well. Stir slowly until custard slightly thickens. Remove from heat. Add peanut butter and beat until cool. Stir in vanilla. Pour cream and custard into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. To garnish: Chopped nuts, or peanut halves, or melted chocolate Makes 8 servings.
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