Ingredients:
2 Eggs
1/3 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
1 Cup(s) 3 oz pkg lime-flavored gelat
1/2 Cup(s) Light corn syrup
2 Cup(s) Unsweet chocolate
1 Cup(s) Vanilla bean, split
2 Teaspoon(s) Orange juice concentrate; thawed |
Directions: In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat until well blended. Stir
in cream, milk and vanilla. Add peanut mixture ice cream maker. Follow
manufacturer's instructions. Freeze until firm. Makes 2 quarts
Source: Peanut Advisory Board
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