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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes
1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown
sugar, milk and vanilla in large bowl at medium speed of electric
mixer until well blended. Beat in egg.
2. Combine flour, baking soda, baking powder and salt. Mix into
creamed mixture. Drop rounded tablespoonfuls of dough 2 inches apart
onto ungreased baking sheet. Flatten in crisscross pattern with fork
dipped in flour.
4. Bake at 375 for 8 to 10 minutes. Cool 2 minutes on baking sheet.
Remove to cooling rack.
Makes 2 dozen 2 1/2 cookies.
Source: Butter Flavor Crisco Cookie Collection, page 15.
Shared by: David Knight
| Ingredients:
1/2 Cup(s) butter flavor crisco
1 Cup(s) peanut butter, creamy style
3/4 Cup(s) sugar, granulated
-1
1 Teaspoon(s) vanilla
1 1/4 Cup(s) flour, all purpose |
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