Chocolate-chip peanut butter fudge Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to
a boil, stirring constantly, until mixture boils. Continue boiling without
stirring to the soft-ball stage (234 F). Remove from heat. Add butter,
without stirring, and cool t
Dutch west indian peanut sauce Combine broth and peanut butter in a small saucepan; cook over low heat 5
minutes or until smooth, stirring with a whisk. Pour peanut butter mixture
into a bowl; stir in the remaining ingredients. Serve at room temperature.
Contributor: Cooking Light May
Butter balls Cream butter, add sugar, and blend Stir in vanilla. Add sifted flour, mix
well. Fold in chopped nuts, shape into small balls. Place on an ungreased
baking sheet. Bake in a 350 preheated oven for 20 minutes. Roll in powdered
sugar.
Double-chocolate buttermilk cake This cake can be made in 2 9-inch cake pans or one sheet cake pan 9 x 13
inches. For a gala you can split the 2 layers into 4, filling them with
whipped cream, fresh raspberries, and shavings of semi-sweet chocolate.
Prepare pans: Spread solid sho
Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt,
cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with
fork until well blended. (Mixture will be dry) Add vanilla to milk.
Gradually add mil to peanut but
Chocolate-chip biscotti Combine first 4 ingredients in a large bowl. Combine water and next 3
ingredients; add to flour mixture, stirring until well-blended (dough will
be dry.)
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8
times. Shape doug
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry.
Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until the cocoa and sugars are dissolved (about 1 to 2 minutes). Add in the heavy cream and vanilla. Pour mixture into the freezer bowl.
Double peanut butter cake In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9-inch square baking pan.
Bake at 350° for 30-35 minutes
Hot chocolate for consenting adults In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted.
Return chocolate liquid to the pot, or refrigerate until ready for use.
Before serving, add milk. Warm over medium heat,
White chocolate poinsettia cake NOTE: Use paste food color, since contact with liquid makes chocolate stiff and unmalleable. Coarsely chop white chocolate. Melt in a double boiler over medium heat, stirring constantly, until completely smooth. (White chocolate has a low melting point, s
Chocolate-stuffed peanut butter scones Preheat oven to 375 degrees F. In a large bowl, stir together the flour,
brown sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes
and distribute them over the flour mixture. With a pastry blender or two
knives used scissors fashion,
Chow mein noodles (chocolate) Melt all chips over low heat. Mix noodles, nuts and coconut in a large
bowl. Add melted chips and mix well. Spoon into wax papered 8X8" pan.
Chill to harden before cutting. Keep cool
Chocolate cupcakes (all) Preheat oven to 350 degrees F and grease 6 1/2 cup cupcake tins.
Insert metal blade.
Pulse chop chocolate and 1/4 cup sugar 8 times, then process until chopped
fine,
about 45 seconds.
Bring water and butter to boil in small saucepan.
While machine i
Chocolate silk pie 1. In a small saucepan, combine half the crea, the chocolate, and 3 tablespoons of the sugar. Cook over medium-low heat, whisking frequently, until the chocolate melts. In a bowl, combine the cornstarch and remaining sugar. Add the egg yolks and whisk
Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flou
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
White chocolate strawberry tart The whole berries garnishing this tart lend it an elegant and dramatic air.
1. To make the white chocolate filling, combine the white chocolate pieces with the butter in a heat proof bowl. Place over a pan of hot, but not simmering, water and stir to melt
Chocolate brownies Measure dry ingredients into bowl. Sift cocoa to remove lumps. Stir together.
Place 4 eggs into bowl, beat slightly add oil whisk till combined. Add dry all at once and stir till blended.
Pour or spread into greased 9 x 13 pan.
Bake @ 350* F. 20 - 25 m
All day apple butter (crock pot) 1. Place apples in crock pot.
2. Combine remaining ingredients and pour over apples.
3. cook on high 1 hour. Stir.
4. Cook
9-11 hours on low
5. Cook 1 hour with top off
6. Stir and pour into freezer 4 pint-containers.
Schokoladenpretzel (chocolate pretzels) Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the
egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture
until thoroughly blended. Chill dough until firm enough to handle (about
30 minutes). Using 2 T dough, roll a
Peanut buttery stir-fry Cook the rice until tender.
Dice the tofu. Heat 1 teaspoon oil in a wok or frying pan (skillet) and
stir-fry the tofu until lightly browned. Remove from wok.
Slice the onion thinly. Slice the carrot into matchsticks. Chop the beans
finel
Chocolate-walnut bread pudding Warm milk in 2-quart saucepan. Add 1 cup sugar, stirring until sugar
dissolves. Remove from heat. Whisk in eggs, cinnamon and nutmeg until
smooth. Pour milk mixture over bread in bowl and allow to stand 1 hour.
Combine remaining 1 cup sugar and co
Chocolate ice cream Add all ingredients to mixer and freeze.
Peanut butter and jelly cookies Prep time: 15 minutes
Cook time: 14 minutes
Substitute sugar-free jam, any flavor for the grape jelly
Heat oven to 350°F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes
White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre
Brownies ( chocolate kahlua ) Preheat oven to 325 degrees. With an electric mixer, beat together
the sugar, egg, liqueur and melted margarine until blended. Combine
cake flour, cocoa, baking powder and salt. Add to the sugar mixture,
beating just to blend. Stir in walnu
Double chocolate pie Combine pie filling and milk in saucepan;add butter and chocolate. Cook and
stir over medium heat until mixture comes to a full bubbling boil. Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped top
White chocolate devils Preheat oven to 350 deg.place baking rack in center of oven,line 12 muffin cups with cupcake papers. Into medium bowl,sift together the flour,cocoa powder,baking soda and salt.Gently wisk the dry ingredients together until blended;set aside. In a heavy-du
Death by chocolate 1. Bake a dark chocolate cake in rounds (1 box makes two 9" rounds)
2. Prepare a large box of chocolate instant pudding
3. Bring to room temp a tub of cool whip
4. Break the Skor bars (as many as you like) into pieces
5. When the cake is cooled, slic
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. Sift together flour,
cocoa, baking soda, salt and baking powder; set aside.
2. Beat butter and granulated sugar in large bowl
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Chocolate-cinnamon sherbet In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in
the water and bring to a boil, continuing to whisk to break up lumps and
prevent burning. Lower heat and simmer for 2-3 minutes, unti the sugar, is
completely dissolved. Remo
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
onions; blend well. Separate crescent dough into 4 rectangles. Place 2
rectangles in ungreased 8 or 9 i
Chocolate sauce Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cove
Annie hall's butter cookies Preheat oven to 350 degrees. With an electric mixer (even the hand-held
kind), cream together butter and sugar. Add egg yolks and vanilla and mix
well. Sift flour and salt together and beat into butter mixture until well
mixed. When ready to bake
Garlic herb butter Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
Hot chocolate Put dry goods into two quart saucepan on medium heat.
Stir constantly until powders are warm, take care not to let the sugar caramelize.
When the powder mixture is warm, add 1/4 cup milk and bring to a boil.
Still stirring, set a timer from two to five mi
Double-dipped chocolate-caramel apple 1. Grease a 5-inch square of waxed paper. Place on a small plate.
2. Insert chopstick into stem end of apple, being careful not to go all the
way through.
3. Microwave 15 of the caramels and 1 tablespoon water in a medium-size
microwave-safe bowl
Chocolate eclair dessert With electric mixer, blend pudding with milk until thick.
Fold in whipped topping. Set aside.
Layer a 13 by 9 inch baking dish with graham crackers.
Spoon half of the pudding mixture on top. Repeat.
Cover the two layers with a third layer of graham crac
Hyatt chinese peanut chicken In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and
white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator.
Drain and discard marinade. Dredge in flour; shaking off excess flour. Heat
medium-size skillet,
Double chocolate pudding pie Make instant pudding. Add 1 cup cool whip. Put in pie crust plate. Put another cup light Cool whip on top and refrigerate at least 2 hours. Cut into 8 slices.
Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking
powder, and baking soda. Set aside Cream together teh
butte and sugar until very light. Add egg and blend
well; mix in vanilla. Gradual
ly add dry mixture to
creamed mixture. Slowly blend in milk. Dr
Mexican chocolate ice cream Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture,
Chocolate cheesecake Preheat oven to 350F. Stir together cookie crumbs, melted butter and 3 T
sugar in a medium bowl. Press crumb mixture firmly onto bottom and up 1
inch on sides of a 9 inch springform pan. Bake until set, about 10
minutes. Transfer to a wire rack, and l
Chicken sate with spiced peanut sauce and a chile and sweet For the kecap manis: Bring sugar and 1 cup water to a boil in a medium
saucepan over medium high heat, stirring until sugar dissolves, about 3
minutes. Continue boiling until syrup reaches 200F on a candy
thermometer, about 1 minute. Reduce heat to me
Chocolate-dip cookies Mix flour with salt and baking powder. Dissolve coffee in the vanilla.
Cream butter. Gradually beat in sugar and continue beating until light and
fluffy. Add egg and coffee mixture and beat well. Gradually add flour
mixture, beating well after each
Diabetic peanut butter cookies Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add brown
sugar, vanilla, and egg. Beat well.
Add flour (reserve 1/4 - 1/2 cup) and baking soda. Blend thoroughly. Add
enough extra flour so that you can sha
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